Let’s Try To Have Homemade Cendol (珍多,煎律)

INTRODUCTION

I just came back from Melaka last night and this is the first recipe I am trying to prepare.. I have eaten lots of cendol when I was young .. It was a bit dark greenish shade, translucent and

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Baked Barbecue Pork Buns or Sio Bao (烧包 / 酥皮叉烧包)

  

INTRODUCTION

This is another recipe in my series of my Chinese buns – the baked barbecue pork buns or Sio Bao . Sio essentially means baked and bao means Chinese steamed buns. Instead of being steamed, these buns were baked

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A Chinese Steamed Cake That I Am Not Familiar With–Hee Pan or Xi Ban (古早味喜板)

INTRODUCTION

I was rather confused about this Chinese steamed rice cake called Hee Pan or Xi Ban that was doubted as a traditional celebration cake for Hakka descendants. However, two of my sister in laws and my wife’s auntie who

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A Nonya/Malay Kuih That I Loved Very Much–Kuih Ketayap, Kuih Dadar (香兰椰丝卷) 39
A Nonya/Malay Kuih That I Loved Very Much–Kuih Ketayap, Kuih Dadar (香兰椰丝卷)

INTRODUCTION

Kuih dadar or Kuih dadar gulung or kuih ketayap is one the Nonya or Malay delicacies that I liked very much. I loved the juicy palm sugar flavoured shredded coconut fillings that is wrapped in a piece of screwpine

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Easy Peasy Asian Heart Attack Burger–Teriyaki Pork Burger 46
Easy Peasy Asian Heart Attack Burger–Teriyaki Pork Burger

INTRODUCTION

As an Asian, I seldom eat burger. We basically have burger when we frequented worldwide fast food chains such as McDonald, Kentucky Fried Chicken, Burger Kings and etc. However, at times, I do have urge to have this Western

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