
UPDATED POST ON 16-2-2015 – Update with another set of images since i cooked the dish today.
On 22 July, 2013, white rice served with:
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Korma Vegetable and Chicken (蔬菜及鸡肉科尔马)
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Blanched Ladies Finger (青烫羊角豆)
- Chinese Cabbage (Napa) Soup ( 大白菜汤)
INTRODUCTION
Tapioca or cassava is a staple root widely consumed in regions like Africa, Asia, Oceania and etc. It is easily propagated and commonly found in South East Asian countries. Thailand, Vietnam and Indonesia are the top three exporter of
Updated on 29-5-2016
I have decided to upload a video with simplified recipe in red towards the end. This recipe is still valid for that recipe is easier. Please scroll towards the end for the video.
INTRODUCTION
This is the
On 13 July, 2013. – Tomato noodles
Today’s dinner, i have cooked the a noodle dish which is a fusion dish between the famous Sarawak tomato noodles and Kuala Lumpur Style fried Noodles (Cantonese Yimin).
The main difference between
Updated Post on 16-10-2014
Last night, wife was asking what is for breakfast today? I told her I do not know and worst came to the worst, some biscuits.. Ha-ha. This morning, while I was cracking my head what to
INTRODUCTION
This is a simple carrot muffin with cream cheese frosting. It is simple and quick to do without the need to use any mechanical beaters or mixers and animal fats. Therefore it a rather healthy breakfast item or tea
On 11-7-2013, White rice served with:
1 | Cabbage Pork Rib Soup | 包菜排骨汤 |
2 | Braised Bitter Gourd with Roast Meat | 苦瓜焖烧肉 |
3 | Braised pork slice with pickled lettuce | 香菜心炆肉片 |
4 | Foochow Preserved Mustard Bee Hoon | 福州糟菜米粉汤 |
As I am
On 10 July 2013,
1 | White Gourd Braised Rice | 白莆焖饭 |
2 | Oiless Fried Eggs | 无油煎蛋 |
3 | White Gourd Miso Soup with Meat Balls | 白莆味真肉丸汤 |
White gourd braised rice can be consider as a dish by itself. However, I usually give
On 9-July 2013, white rice served with:
1
|
Steamed tofu with egg | 豆腐蒸蛋 |
2 | Blanched Broccoli with Prawns | 芥兰花虾球 |
3 | Bok Choi with meat ball soup | 贸白菜肉丸汤 |
4 | Popcorn chicken | 炸鸡球 |
As I am rather busy today, it take