Posts Tagged ‘8’
INTRODUCTION
I have long wanted to blog this but never took the initiative. Another reason is because there are already tons of recipe in the internet be it in Chinese and English websites. Since I have some pomelo and mango
INTRODUCTION
Appetizer is a “small” dish that was served typically before a meal to “wake” up the “sleeping palate” of a diner. These appetizer generally are strong flavoured and usually is tangy and spicy. It can be served chilled or
INTRODUCTION
My late mum never ever steamed pork ribs for us. Pork ribs only appeared in soup that was cooked for many hours until it fell off the bone. I am rather nervous when I decided to blog this recipe
INTRODUCTION
“Ants Climbing a Tree (simplified Chinese: 蚂蚁上树; traditional Chinese: 螞蟻上樹) is a classic Sichuan dish in Chinese cuisine.Additional names for the dish include “Ants climb tree”, “ants climbing up a tree”, “ants on the tree”, “ants creeping up a
INTRODUCTION
Since I started my blog about 3 years ago, I have blogged quite a number of Sarawak cuisines and I will add as and when I have blogged about new Sarawak cuisines. Some of these cuisines are uniquely Sarawak
INTRODUCTION
One reader was asking me whether I have Chinese Ah Ma style of curry recipe… She said she had purchase a lot of ready premix but it just doesn’t taste the same compared to her granny cooked. I told
INTRODUCTION
Every time when I wanted to issue a recipe, I will have to decide what is the purpose of the post. Will the readers be interested? Will it be too easy and is there any readers who will try?
INTRODUCTION
We used to eat braised luffa or sponge gourd and granny usually braised the luffa until very soft that melts in the mouth. That is why, most of us think that luffa cooking time will need to be very
INTRODUCTION
I have been struggling whether or not to share this simple noodle dish. Simple both in terms of cooking method and ingredients. After due consideration, I have decided to blog for records because every time I posted this dish
Updated post on 11-1-2017
I have decided to prepare this cake for Chinese New Year. I only cut some for picture taking and 80% of the cake will be wrapped in clingy wrap tightly and send to the freezer. When
