Posts Tagged ‘8’
INTRODUCTION
Since I issued the roti canai or pratha recipe, readers have been asking me for the recipe of curry dhal, a type of gravy usually served with roti canai in the Malaysian and Singaporean eating outlets. That is the
INTRODUCTION
Many people believed that moon cakes are sweet, even overly sweet based on traditional moon cake perceptions. However, this is not true, not all moon cakes are sweet and one of the classic example of savoury moon cake is
INTRODUCTION
Not everybody like snow skin moon cake and I am one of them. I do not like snow skin because of the Gao Fen (糕粉） which is the main ingredient of preparing snow skin moon cake though I have
INTRODUCTION
My ex-colleagues insisted my wife bought Shio Pan from a local bakery and let me try. She gave me the shio pan and to be frank, I am not impressed with it as it is salty and rather tough.
INTRODUCTION
I do not think I need to introduce this dish and in fact, I also do not know how to promote this dish.
It is such a common prawn dish in my house when I was young but the
INTRODUCTION
I vouched that I never liked this traditional moon cake when I was a kid. It bound to appear every year in my house and I never touched it. It is usually very oily and full of gao fen
Updated post on 16-2-2017
As promised, I have updated a recipe with sweet potatoes and since this is not for praying, I have added cranberries to enhance the taste.
The recipe is actually the same by just adding sweet potatoes
INTRODUCTION
This is another recipe that i had wanted to share earlier but did not take an effort to issue the recipe.
I remembered when I issued the chwee kuih recipe (Chwee Kueh or Steamed Rice Cake With Preserved
INTRODUCTION
It has been long that I wanted to blog this dish but I always forget to buy all the eggs.. I am attracted to the colourful combination of the eggs and black in this recipe make the dish stands
