Classic Indian Vegetarian Curry–Lentil Curry aka Curry Dhal (印度扁豆咖喱 பருப்பு குழம்பு)

INTRODUCTION

Since I issued the roti canai or pratha recipe, readers have been asking me for the recipe of curry dhal, a type of gravy usually served with roti canai in the Malaysian and Singaporean eating outlets. That is the 

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Taiwanese Traditional Mung Meat Minced Meat Moon Cake (台湾古早味月饼:绿豆椪)

INTRODUCTION

Many people believed that moon cakes are sweet, even overly sweet based on traditional moon cake perceptions. However, this is not true, not all moon cakes are sweet and one of the classic example of savoury moon cake is

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Snow Skin Mooncake without Gao Fen and Vegetable Shortening (没有白油及糕粉的冰皮月饼)

INTRODUCTION

Not everybody like snow skin moon cake and I am one of them. I do not like snow skin because of the Gao Fen (糕粉) which is the main ingredient of preparing snow skin moon cake though I have

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Japanese Croissant Shaped Salty Buttery Bread aka Shio Pan (ザルツシュタンゲン(塩パン), 日式盐奶油卷面包 或 盐可颂)

INTRODUCTION

My ex-colleagues insisted my wife bought Shio Pan from a local bakery and let me try. She gave me the shio pan and to be frank, I am not impressed with it as it is salty and rather tough.

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Classic Chinese Boiled Shrimps or Blanched Prawns (白灼虾)

INTRODUCTION

I do not think I need to introduce this dish and in fact, I also do not know how to promote this dish.

It is such a common prawn dish in my house when I was young   but the

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Teochew La Ko (潮汕朥糕)

INTRODUCTION

I vouched that I never liked this traditional moon cake when I was a kid. It bound to appear every year in my house and I never touched it. It is usually very oily and full of gao fen

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The Smiling Mantou–Sarawak Chawan Piko (必糕) aka West Malaysian Hokkien Moho Kuih (摩诃粿)

Updated post on 16-2-2017

As promised, I have updated a recipe with sweet potatoes and since this is not for praying, I have added cranberries to enhance the taste.

The recipe is actually the same by just adding sweet potatoes

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Putu Mayam aka Putu Mayang aka Idiyappam (இடியாப்ப‌ம்)

INTRODUCTION

“Putu mayam in Malay or Idiyappam (இடியாப்ப‌ம்) in Tamil is a Tamil dish from southern India. It is popular in southern India, Sri Lanka, Malaysia, Indonesia, and Singapore. The process for making putu mayam

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Taiwanese Minced Meat Steamed Rice Cake (台湾肉燥碗粿)

INTRODUCTION

This is another recipe that i had wanted to share earlier but did not take an effort to issue the recipe.

I remembered when I issued the chwee kuih recipe (Chwee Kueh or Steamed Rice Cake With Preserved

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Chinese Tricolour Steamed Eggs (三色蛋)

INTRODUCTION

It has been long that I wanted to blog this dish but I always forget to buy all the eggs.. I am attracted to the colourful combination of the eggs and black in this recipe make the dish stands

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