Posts Tagged ‘8’
Simplicity Is The Best–Teochew Kailan Cai Poh Fried Kway Tiao (潮汕芥蓝菜脯炒粿条） 7
Simplicity Is The Best–Teochew Kailan Cai Poh Fried Kway Tiao (潮汕芥蓝菜脯炒粿条）
December 31, 2014 Kenneth Goh

INTRODUCTION

Whenever we dined at Teochew restaurants, my wife would ordered this dish and whenever she ordered this dish, she would grumbled why we never cooked this noodle dish at home..Since I have the ingredients, I have decided to prepare

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1 - RECIPES,1.2.3 - Noodles, Rice and Others ,,,,,,,,
Asian “Potato” Chips–Arrowhead Chips (香脆慈姑片，茨菇片） 30
Asian “Potato” Chips–Arrowhead Chips (香脆慈姑片，茨菇片）
December 29, 2014 Kenneth Goh

INTRODUCTION

While western countries have potatoes chips, in Singapore and Malaysia, we have arrowhead chips which is as crispy and tasty. In recent years, this snack have become a very common Chinese New Year item to serve visiting house guest

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks,2.1 - Chinese New Year ,,,,,,,,,
Let Pounding Our Tea …Hakka Tea Rice - Lei Cha aka Lui Cha (“Thunder” Tea 擂茶） 75
Let Pounding Our Tea …Hakka Tea Rice – Lei Cha aka Lui Cha (“Thunder” Tea 擂茶）
December 27, 2014 Kenneth Goh
5 Comments

updated post on 7/9/2016

Make some amendments to the recipe for the benefit of vegetarian. For vegetarian recipes, please omit or exclude those ingredients in red ..

INTRODUCTION

This is a rather healthy dish…loaded with herbs and vegetables and with

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1 - RECIPES,1.2 - Dishes,1.2.3 - Noodles, Rice and Others ,,,,,,,,,,
Playing With Recrystallization of Sugar–Sugar Coated Yam Sticks (反沙芋头） 28
Playing With Recrystallization of Sugar–Sugar Coated Yam Sticks (反沙芋头）
December 25, 2014 Kenneth Goh
7 Comments

INTRODUCTION

This is an easy peasy recipe but hard to master… I have tried many times and comes out with these rather ugly sugar coated yam stick.. Well, just to assure readers that if you are not able to do

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1 - RECIPES,1.2.5 - Chinese Pastries,1.4 - Desserts ,,,,,,,,
Let’s Try A Japanese Honey Sponge Cake–Castella or Kasutera (カステラ, 长崎蛋糕) 44
Let’s Try A Japanese Honey Sponge Cake–Castella or Kasutera (カステラ, 长崎蛋糕)
December 23, 2014 Kenneth Goh
3 Comments

INTRODUCTION

Very frankly, I have never tasted a piece of Castella cake or Japanese Kasutera honey sponge cake before. However, the pictures in the internet always captured my attention.. It looks like a moist, dense but tasty cake..

I goggled

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries ,,,,,,,,,
Shrimp Angel Hair Pasta With Cream Sauce (海虾白酱意大利天使面） 33
Shrimp Angel Hair Pasta With Cream Sauce (海虾白酱意大利天使面）
December 22, 2014 Kenneth Goh

INTRODUCTION

Me and my wife was having dinner in an Italian restaurants with our friends.. Though we are not really happy with the other dishes that we ordered, but we are generally pleased with the angel hair pasta in carbonara

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1 - RECIPES,1.2.3 - Noodles, Rice and Others,1.2.8 - Western Dishes ,,,,,,,,,,,
Sarawak Pickled Cucumber - Acar Timum Sarawak 36
Sarawak Pickled Cucumber – Acar Timum Sarawak
December 19, 2014 Kenneth Goh
9 Comments

INTRODUCTION

Per Wikipedia,

“Acar is a type of pickling made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. The South East Asian variations are usually made from different vegetables

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1 - RECIPES,1.2.7 - Sauces and Pickles,2.1 - Chinese New Year ,,,,,,,,,,,
German Classic Christmas Bread Stollen (德国圣诞面包 – 史多伦）
December 18, 2014 Kenneth Goh

UPDATED POST ON 30-11-2016

I have decided to upload another new recipe using yeast method which produced a softer stollen. In addition, almond marzipan is added to the bread. Please refer to recipe 2 in red for the new recipe.

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1 - RECIPES,1.1.1 - Breads and Pizza,2.2 - Christmas ,,,,,,,,,,
Quick and Easy 30 minutes Homemade Pineapple Jam (30 分钟简易凤梨酱）
December 15, 2014 Kenneth Goh
14 Comments

Updated post on 9-12-2016

Upload the method prepare using the stove and some new pictures. Over the stove has no wastage as you do not throw the pineapple juice away. Therefore, it will take much longer to prepare . 

INTRODUCTION

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.7 - Sauces and Pickles ,,,,,,,
Spicy and Numbly Hot Pot–Malaxiangguo (麻辣香锅） 53
Spicy and Numbly Hot Pot–Malaxiangguo (麻辣香锅）
December 14, 2014 Kenneth Goh

 

INTRODUCTION

When I posted this dish in the Facebook Group, the response was rather poor.. From there, I knew that many members of Facebook Groups may not even eaten this one wok dish before…

However, it is rather popular

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1 - RECIPES,1.2.3 - Noodles, Rice and Others ,,,,,,,,
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