Posts Tagged ‘Achar’
Nonya Acar Awak (娘惹泡菜） 10
Nonya Acar Awak (娘惹泡菜）
March 18, 2015 Kenneth Goh
2 Comments

INTRODUCTION

I have a post on Acar Timun Sarawak (Sarawak preserved cucumber) usually served together with prawn crackers during Chinese New Year… And that Acar is slightly different from the Nonya Acar Awak that I will share in this post.

… Read the rest
1 - RECIPES,1.2.7 - Sauces and Pickles ,,,,,,,
Sarawak Pickled Cucumber - Acar Timum Sarawak 36
Sarawak Pickled Cucumber – Acar Timum Sarawak
December 19, 2014 Kenneth Goh
9 Comments

INTRODUCTION

Per Wikipedia,

“Acar is a type of pickling made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar. The South East Asian variations are usually made from different vegetables

… Read the rest
1 - RECIPES,1.2.7 - Sauces and Pickles,2.1 - Chinese New Year ,,,,,,,,,,,
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