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I Have No Patience And I Prepared My Instant Bak Kwa–Instant Chinese Pork Jerky 38

I Have No Patience And I Prepared My Instant Bak Kwa–Instant Chinese Pork Jerky

January 22, 2014 Kenneth Goh

13 Comments

Upload of new pictures on 6-11-2016

INTRODUCTION

I am busy baking my cookies and in between my oven slots, I have prepared some Chinese pork jerky or “Bak Kwa”. As long as I can remember, we always have Bak Kwa

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1 - RECIPES,1.2 - Dishes,1.2.1 - Meat Dishes,2.1 - Chinese New Year 8,Chinese New Year 2014,Chinese Pork Jerky,GUAI SHU SHU,Guaishushu,Instant Bak Kwa,kenneth goh,postady

Special Round Up of Cookies And Cakes Suitable For Chinese New Year 2014 52

Special Round Up of Cookies And Cakes Suitable For Chinese New Year 2014

January 18, 2014 Kenneth Goh

5 Comments

INTRODUCTION

During Chinese New Year, most Chinese families will have visiting guests whereby cookies and cakes are served. In addition, as this is the major festival, there are praying ceremony that requires some traditional steamed cakes. This post is a

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.1 - Chinese New Year 8,Chinese New Year 2014,GUAI SHU SHU,Guaishushu,kenneth goh,postaday

Too Much Egg Whites Left? Try Rose Angel Food Cake 34

Too Much Egg Whites Left? Try Rose Angel Food Cake

January 16, 2014 Kenneth Goh

14 Comments

INTRODUCTION

Now is the Chinese New Year season, lots of people are baking cookies, tarts and have a lots of egg whites left. Preparing 1 kg of pineapple jam equivalent of pineapple tarts will have 6 egg whites left; preparing

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1 - RECIPES,1.1.2 - Cakes and Muffins,2.1 - Chinese New Year 8,angel food cake,egg whites cake,GUAI SHU SHU,Guaishushu,kenneth goh,postaday

Money Bag For Your New Year–Simple Epok Epok or Curry Puffs

January 15, 2014 Kenneth Goh

7 Comments

UPDATED POST ON 15-10-2014

I have some leftover curry chicken left, so I decided to use these curry chicken and potatoes to prepare some curry puffs. To transform the curry gravy into the filling, you will need to cut the

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1 - RECIPES,1.2.5 - Chinese Pastries,2.1 - Chinese New Year 8,Chinese New Year 2014,curry puffs,epok epok,GUAI SHU SHU,Guaishushu,kenneth goh,money bag,postaday

A Good Party Snack To Try… Coconut Delights 20

A Good Party Snack To Try… Coconut Delights

January 13, 2014 Kenneth Goh

9 Comments

INTRODUCTION

This recipe came as a surprise. It is not my recipe nor a recipe that I obtained from books or internet. It is a recipe that my Facebook friend from Athens had given me via private message in the

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.1 - Chinese New Year 8,Coconut Delights,desiccated coconut cookies,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,shredded coconut cookies,tropical delights

Homesick Buns? Yes, I am homesick of Sarawak Style Butter Buns..

January 10, 2014 Kenneth Goh

41 Comments

UPDATED POST ON 11-10-2014

Craving for the buns that I can get hold in Singapore, and I have decided to prepare these buns to surprise my wife. We usually bought back from Sarawak if we visited our home town. There

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1 - RECIPES,1.1.1 - Breads and Pizza 8,addition,administration,advantages,amounts,aroma,asia,Asian,bakers,ball,Balls,batch,Best,Borneo,bread,breakfast,breakfasts,British,buns,butter,butters,Buttery,Cantonese,Celsius,Cheers,chefs,chemicals,Chen,chiefs,china,CHINESE,cloth,cocktail,CONCLUSIONS,consumption,Cookipedia,courtesy,Cover,Crack,degree,descendants,descriptions,dialect,Doctor,dough,East,Facebook,fact,families,fillings,Found,fragrance,fridge,Google,GUAI SHU SHU,Guaishushu,Hainan,Hainanese,history,Hokkien,Hong,Hope,illustration,immigrants,improver,ingredients,INTRODUCTION,island,item,Japanese,kenneth goh,Knead,Kong,Leave,malaysia,Malaysian,measurements,Melt,method,mixture,modification,MODIFICATIONS,moisture,Normal,Note,Once,oven,Part,pastry,People,Pinches,possibilities,postaday,posts day,Pour,preparation,proportions,purpose,readers,recipe,reference,Region,Republic,room,Rotiboy,Roux,Salt,sarawak,Sarawak butter buns,Sarawakians,saucepan,Sick,size,South,STEPS,stove,Style,Take,Tang,Tang_zhong,Tangzhong,Tanzhong,teas,teaspoon,temperature,texture,Thanks,thermometer,Though,Throughout,tray,Update,usage,Variations,Water,whereby,woman,Wrap,yeast,Yvonne,ZHONG

My Childhood Cake–Bee Hive Cake/Malaysian Honey Comb Cake or Kueh Sarang Semut (蜂巢蛋糕） 124

My Childhood Cake–Bee Hive Cake/Malaysian Honey Comb Cake or Kueh Sarang Semut (蜂巢蛋糕）

January 8, 2014 Kenneth Goh

51 Comments

Please take note that there is an updated recipe of using golden syrup instead of caramelizing the sugar. So Recipe 1 is the traditional method of caramelizing the sugar and Recipe 2 towards the end of the post is using

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,2.1 - Chinese New Year 8,Bee Hive Cake,GUAI SHU SHU,Guaishushu,kenneth goh,Kueh Sarang Semut,Malaysian Honey Comb Cake,postaday,蜂巢蛋糕）

I Love Hainanese Chicken Rice–Hainanese Chicken Rice (海南鸡饭）

January 7, 2014 Kenneth Goh

19 Comments

Updated post on 2-12-2016

A simplified recipe have been added. PLEASE SCROLL DOWN TO THE END TO GET THE SIMPLIFIED RECIPE.

ORIGINAL POST

INTRODUCTION

“Hainanese chicken rice is a dish of Chinese origin, and is most commonly associated with Hainanese,

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1 - RECIPES,1.2.3 - Noodles, Rice and Others,4.1 - Singapore,4.2 - Malaysia 8,Chicken Rice,chinese cooking,Chinese meals,COMMON DISH,hainanese chicken rice,HOUSEHOLD COOKING,malaysia,postaday,singapore

Baked or Steamed,You Decide Yourself–Glutinous Rice Cake, Nian Gao (年糕） 87

Baked or Steamed,You Decide Yourself–Glutinous Rice Cake, Nian Gao (年糕）

January 5, 2014 Kenneth Goh

26 Comments

INTRODUCTION

I have been holding this post for a while because I am waiting for my steamed glutinous rice cake to harden so that I can cut and show readers how to prepare this sticky rice cake. Somehow, this is

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1 - RECIPES,1.2.5 - Chinese Pastries,2 - FESTIVAL RECIPES,2.1 - Chinese New Year 8,baked glutinous rice cake,Chinese New Year 2014,glutinous rice cake,GUAI SHU SHU,Guaishushu,kenneth goh,nian gao,postaday,steamed glutinous rice cake,年糕，烤年糕，蒸年糕

Baked or Steamed,You Decide Yourself–Glutinous Rice Cake, Nian Gao (年糕） 88

Baked or Steamed,You Decide Yourself–Glutinous Rice Cake, Nian Gao (年糕）

January 5, 2014 Kenneth Goh

26 Comments

INTRODUCTION

I have been holding this post for a while because I am waiting for my steamed glutinous rice cake to harden so that I can cut and show readers how to prepare this sticky rice cake. Somehow, this is

… Read the rest

1 - RECIPES,1.2.5 - Chinese Pastries,2.1 - Chinese New Year 8,baked glutinous rice cake,Chinese New Year 2014,glutinous rice cake,GUAI SHU SHU,Guaishushu,kenneth goh,nian gao,postaday,steamed glutinous rice cake,年糕，烤年糕，蒸年糕

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