Posts Tagged ‘8’
Palm Sugar Flavoured Glutinous Rice (Kuih Wajik 菱形椰香糯米糕）
July 17, 2015 Kenneth Goh
6 Comments

INTRODUCTION

This is a Malay kuih commonly found in Indonesia and Malaysia. However, I am unsure if this kuih is common in Singapore. It is a simple kuih but taste is awesome. I first get to know this kuih years

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,
Homemade Baileys Coffee Filling (百利酒咖啡馅）
July 14, 2015 Kenneth Goh

INTRODUCTION

I am eating a piece of snow skin moon cake that I prepared with my creative fillings: Baileys coffee filling with macadamia nuts. I loved it and kids love it.. It is aromatic with hint of bailey’s flavour. Sorry

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,
Salted Egg Yolk Custard Moon Cake Fillings (咸蛋奶皇月饼馅料）
July 10, 2015 Kenneth Goh
5 Comments

INTRODUCTION

In current years, the moon cake markets have been flooded with many types of new fillings.. Most traditional Chinese cake houses, posh restaurants, hotels and other eating outlets will eye to have a share of this lucrative moon cake

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,
Durian Crepes or Durian Pancakes (榴莲班戟, 榴莲可丽饼） 8
Durian Crepes or Durian Pancakes (榴莲班戟, 榴莲可丽饼）
July 5, 2015 Kenneth Goh

INTRODUCTION

I do not know who started to pair crepes with durian…Honestly, I have never tried before but I do know Facebook players are making lots of money by selling this simple durian crepes… However, I can easily imagine the

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1 - RECIPES,1.4 - Desserts ,,,,,,,,
Longevity Peach Buns (寿桃）
July 4, 2015 Kenneth Goh
4 Comments

INTRODUCTION

I prepared a batch of peach buns for an old Teochew lady to celebrate her birthday. However, I am totally not happy with the outlook of the peach buns. I made a very simple mistake at the last minutes

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,
Chinese Style Baked Barbecue Puff (Char Siu Puff or Char Siu Sou 叉烧酥)
July 2, 2015 Kenneth Goh

INTRODUCTION

My char siu puff is not as pretty as I wanted it to be but I have totally no regret of preparing it. I do know the reason as to why they did  not look like the store bought

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,
Homemade Red Bean Paste (家居自制红豆沙馅）
June 28, 2015 Kenneth Goh
9 Comments

INTRODUCTION

Moon cake festival is 3 months away and I believed it is time for me to share recipes of moon cake fillings.. To start of, I will share the basic recipe of red bean paste which can be used

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1 - RECIPES,1.2.7 - Sauces and Pickles ,,,,,
Kung Pao Chicken aka Gong Bao Ji Ding (宫保鸡丁）
June 25, 2015 Kenneth Goh

INTRODUCTION

Gongbaojiding or Kung Pao Chicken (宫保鸡丁 或 宫爆鸡丁） is another famous Szechuan dish that is commonly served in China or Overseas’ restaurants. It is a very well known dish that was well liked by most Asians and also westerners. 

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1 - RECIPES,1.2 - Dishes,1.2.1 - Meat Dishes ,,,,,,,,,
Chinese Chilli Chicken aka Lazijiding (辣子鸡丁）
June 22, 2015 Kenneth Goh

INTRODUCTION

This is an unique recipe.. This recipe is not suitable for your family if your family cannot take spicy food. It is also not suitable if you are having dinner in a rush…However,  I called this dish a “family

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1 - RECIPES,1.2 - Dishes,1.2.1 - Meat Dishes ,,,,,,
Steamed Sago Cake–Kuih Bronok or Lapis Sagu（西米椰丝蒸糕，珍珠糕） 9
Steamed Sago Cake–Kuih Bronok or Lapis Sagu（西米椰丝蒸糕，珍珠糕）
June 15, 2015 Kenneth Goh

INTRODUCTION

I have seen a kuih that looked rather similar with this kuih in Bengawan Solo made of sago balls.. It was called Sagu Melaka. Possibly such name was called because gula melaka was used in the middle layer and

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1 - RECIPES,1.2.5 - Chinese Pastries,1.4 - Desserts ,,,,,,,,,,,
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