Auspicious Turmeric Glutinous Rice aka Nasi Kunyit Pulut (姜黄糯米饭)

INTRODUCTION

i have to be frank that I am not very familiar with this Nasi kunyit pulut or turmeric glutinous rice as I have never eaten that before but I remembered seeing it in shops with red eggs. While Hokkien

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Teochew Traditional Potatoes Cake (潮汕甘筒粿, 土豆粿, 薯仔糕, 马铃薯粿)

INTRODUCTION

If you like begedil or perkedil, a Malay potatoes patties, I believed that you will like this quite an uncommon Chinese traditional potatoes cake . In fact, the taste is very close but the texture is slightly different due

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Singapore Style Teochew Peppery Bakuteh aka Pork Rib Tea (新加玻潮式胡椒肉骨茶)

INTRODUCTION

I already have a bakuteh recipe but it is a Malaysian version and mostly comprises of spices and herbs. The soup are usually brownish and if you are interested, you can refer to this post:  Pork Rib In Chinese

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Stir Fried Instant Noodles aka Mee Goreng Maggie (杂炒快熟面)

INTRODUCTION

It was an accidental discovery that I found this type of stir fried noodles in a Malay stall.. That day, we were at a place whereby there was no Chinese eating outlets. We walked inside a Malay restaurant and

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Salted Egg Yolk Custard Rolls aka Liu Sha Puff (脆皮咸蛋卷)

UPDATED POST ON 4-7-S016

This post is still half hanging and I have decided to finish off what I have promised readers. I have said earlier that if it is the injection method, it will be a very easy method.

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Hong Kong Dim Sum Treats – Water Chestnut Cake (马蹄糕)

INTRODUCTION

“Water chestnut cake (simplified Chinese: 马蹄糕; traditional Chinese: 馬蹄糕; Jyutping: maa5 tai4 gou1) is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during dim sum the cake is usually

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Chinese Style White Rice With Nutritious Gravy: Mui Fan aka Lam Fan (蛋香什锦烩饭/淋饭/炆饭)

INTRODUCTION

This is a very easy and healthy one pot dish.. It is also a lazy dish and in fact, in Chinese records, it was also meant for a dish of “lazy people”. Well, I am not saying those who

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Chinese Rice Noodle Roll aka Chee Cheong Fun (猪肠粉)

INTRODUCTION

It has been a long time that I wanted to blog this favourite dish of Cantonese but I can’t find a suitable tray to prepare this as my steamer are not big enough. In fact, steamer is always a

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Sichuan Garlic Paste Pork Belly (蒜泥白肉)

INTRODUCTION

To me, this is a very common restaurant dish that I ordered.. Mostly in China or Hong Kong and it is especially popular in Szechuan or Sichuan restaurants.  Therefore, I have my fair share of exposure to this dish.

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Chinese Classic Hot And Sour Soup (酸辣汤)

INTRODUCTION

It was a very busy day yesterday.. I went out to fetch the kids three times and I have prepared 3 new recipes concurrently.. By the time I prepared the third or this recipe, it was about 6:30 pm

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