Posts Tagged ‘8’
INTRODUCTION
This is my last dumpling recipe for the year and I shall continue sharing more recipe next year. This is a dumpling of my own creation with the intention of designing a halal dumplings for those who can’t take
INTRODUCTION
I am rather embarrassed wanting to issue this recipe and it is not my intention to share with readers this simple household recipe. I believed I am the only blogger to blog this dish. Lol. However, I have decided
INTRODUCTION
To me, this is a rather strange cake, a hybrid of sponge cake and leavened cake such as butter cake. It is much lighter than the normal butter cake but denser than the sponge cake. In fact, it does
INTRODUCTION
This is a dish that I am not very familiar with when I was young. If not because of the famous “Muthu’s curry” in Singapore, I will not have known this dish. Just like Singapore Bakuteh or pork rib
INTRODUCTION
“Leavening agent, substance causing expansion of dough and batters by the release of gases within such mixtures, producing baked products with porous structure. Such agents include air, steam, yeast, baking powder, and baking soda.” (Source:
INTRODUCTION
This rice dumpling looked a bit different from other glutinous rice dumpling because it is not prepared using 100% glutinous rice and it is not prepared using normal boiling. However it is delicious and half of the glutinous rice
INTRODUCTION
I am having a fever and I will quickly share this no frill post because I have lot of recipe queuing up in the pipeline.
In addition, I have already adequately addressed the background of Kee Chang or alkaline
Updated post on 5-7-2016
I have decided to take some new pictures using the preserve black olives . The rice which is less blackish is prepared using preserved black olives.
INTRODUCTION
I think even without going to Thai restaurant, many
INTRODUCTION
This is not a new recipe. This is a recipe that I designed for a magazine one year ago under the theme “one dish baked meals”. It is the baking of Japanese curry chicken rice and transform this dish
INTRODUCTION
Last few years, I have already shared more than 15 muffin recipes and this year, I intend to share more recipes that I have not covered before.
I like to design and to bake muffins because it is fast
