Posts Tagged ‘8’
INTRODUCTION
I think a lot of readers may think that I am a blogger who only blogged traditional Chinese cuisines.. Hmmm, I do have passion for traditional cuisines but during celebrations, I do have the urge to prepare something slightly
INTRODUCTION
This is a special compilation for mostly Singaporean and Malaysian hawker centre’s cakes (kuih). Most of the local Singaporean and Malaysian have take for granted this kuih’s and snacks as it is easily available at reasonable price in the
Updated post on 30-12-2016
I have decided to update the post with the special ladle for this snack. Personally, i think without ladle is easier to make it thinner and hence crispier. However, it is more beautiful that irregular shape.
INTRODUCTION
I am very excited when I found a recipe of my childhood peanut candy snack – Kong Tng or 贡糖。。 Apparently there are not many recipe available but only one though it appeared in many websites..
I happily went
Updated post on 12 April, 2017
In view of the current changes in the taste buds for lighter and fluffier cake, I have decided to upload a new recipe using a different method of preparation. It is the cooked dough
INTRODUCTION
This is a special compilation for all the Teochew or Chaozhou (潮州）dialect cuisines that I have issued recipe in this blog. Hope this will facilitate Teochew who are looking for the recipes. The list will be updated as and
INTRODUCTION
Food history and evolution in between regions are all intertwining…. and sometimes it is very difficult to know who have invented a particular cuisine.
This is not Chinese snack Dansan, (蛋散) which is commonly prepared by cantonese families during
INTRODUCTION
This is my childhood dish and my late mum used to prepare this occasionally. During bigger festivals, ngoh hiang or meat rolls were prepared but for smaller praying ceremony, these were prepared instead.
The differences between the two are
INTRODUCTION
If you have never taste this kuih, imagine you are eating a Chinese alkaline dumpling in different shape. Yes, the recipe is exactly the same except it was wrapped in banana leaves and in triangular shape.
This is not
INTRODUCTION
This is a simple household recipe and I believed most households will have their unique recipes. My wife likes this very much and my niece always offered to prepare for me when she is in Singapore…
I grew up
