Posts Tagged ‘8’
INTRODUCTION
This is a recipe that I need no reference from other website. It is a common household dish that was cooked by my late mum since we are very young.
When I started blogging, I have rejected sharing this
INTRODUCTION
All Singaporean and Malaysian Chinese family will likely know a common household soup – “ABC soup” and the basic ingredients are potatoes, onions, carrots and pork rib though at times, other vegetables are added such as celery, sweet corns
INTRODUCTION
My neighbour gave us some capsicum and I am grumbling that I do not really know how to cook capsicum.. My wife immediately thought of this mayonnaise chicken that we have eaten in one of the Filipino restaurants in
INTRODUCTION
This should be one of my very last recipe of Huat Kuih as I have at least more than 10 of them..
The original recipe is called pumpkin steamed muffins and is from a very experienced blogger – Aunty
INTRODUCTION
Being hailed from Sarawak, I have a chance to taste many Malay steamed cakes that are sinfully rich. These cake are delicious, slightly chewy and dense.
If you have a chance to taste these cakes, you will definitely opt
INTRODUCTION
When I worked in the corporate world, i travelled and entertained a lot..I remembered this is such a common cold dish served in the restaurant but I really cannot recall in which region.. Possibly in Shanghai, Hong Kong, Malaysia
INTRODUCTION
At times, I did not have a chance to taste some Malay delicacies because it has beef that I do not consume and I knew I have missed out a lot of Malay delicacies.
When there is a Malay
INTRODUCTION
I have shared two recipes in the last two days – Kuih Bongkong or Kuih Jongkong (马来娘惹元宝/荷包糕）and Apam Berkuah (娘惹米糕）. To be frank, these two recipes are not very well received because many readers have never seen such
INTRODUCTION
In this region, there are many types of kuih or cakes and I can’t possibly tasted all of them especially if the kuih is regional and has become less and less common. This is one of the many kuih
INTRODUCTION
Unlike savoury dishes, I have not much to write kuih backgrounds.. Many kuih recipes are very similar with a little twist here and there by different races. Even within the same race, there are many variants to suit individual
