Posts Tagged ‘8’
INTRODUCTION
This is a simple preserved green chilli that West Malaysian like to have it with Wanton noodles or other noodle dishes. When I first arrived in Kuala Lumpur, I was so surprised that the preserved chilli is green chilli
INTRODUCTION
This classic Sichuan restaurant dish looks easy to prepare, yet I have watched more than 5 videos to give me some confidence to cook the dish. Of course the foremost worry is no more than breaking the tofu. I
INTRODUCTION
I have quite a number of durian recipes but I am still lacking durian muffin recipe. Since durian is in season, I thought readers might want to give it a try.
I have a durian crepe’s recipe as in
INTRODUCTION
Talking about canned sardines, the first thing that came to my mind was the picnic sandwiches that we had when I was at secondary school. It was relatively common that we have picnics during the school holidays at the
INTRODUCTION
My boy has a very good memory of the food that he liked when he dined at restaurant. He will reminding me on and off to cook the food that he liked. He has been asking me to cook
INTRODUCTION
This is a very famous Hakka dish which most families will have eaten before. I remembered I first eaten this dish was a type of canned food imported from China. That was during my childhood time but it seems
INTRODUCTION
“Bread pudding is a bread-based dessert popular in many countries’ cuisine, including that of Cuba, Ireland, Great Britain, France, Belgium,Puerto Rico, Mexico, Malta, Argentina, Louisiana Creole, Germany, and the southern United States. In other languages, its name is a
INTRODUCTION
Breadfruit (or buah Sukun 面包果） is a rather common fruit tree planted by Malaysian households especially in Kampung area. The leaves are very distinctively big and have a smooth whitish tree trunk. It can be as tall as few
INTRODUCTION
Cold noodles are not uncommon to me. I have eaten a few times in Japanese restaurant and when I stayed at China. It is a very comforting, refreshing noodle dishes and especially common during summer time. The noodles are
INTRODUCTION
We went to the library and I borrowed a baking book. My kids flipped through the book and leave me a message that they wanted to eat soft chocolate chips cookies. I did not know what attracted them, possibly
