Chinese Pickled Green Chilli (腌制青辣椒)

INTRODUCTION

This is a simple preserved green chilli that West Malaysian like to have it with Wanton noodles or other noodle dishes. When I first arrived in Kuala Lumpur, I was so surprised that the preserved chilli is green chilli

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Sichuan Recipe: Mapo Tofu (麻婆豆腐)

INTRODUCTION

This classic Sichuan restaurant dish looks easy to prepare, yet I have watched more than 5 videos to give me some confidence to cook the dish. Of course the foremost worry is no more than breaking the tofu. I

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Durian Muffins (榴莲马芬)

INTRODUCTION

I have quite a number of durian recipes but I am still lacking durian muffin recipe. Since durian is in season, I thought readers might want to give it a try.

I have a durian crepe’s recipe as in

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Canned Sardines Appetizer aka Kerabu Sardin (沙丁鱼开胃菜)

INTRODUCTION

Talking about canned sardines, the first thing that came to my mind was the picnic sandwiches that we had when I was at secondary school. It was relatively common that we have picnics during the school holidays at the

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Authentic Hakka Confinement Dish–Yellow Wine Chicken (客家黄酒鸡)

INTRODUCTION

My boy has a very good memory of the food that he liked when he dined at restaurant. He will reminding me on and off to cook the food that he liked. He has been asking me to cook

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Hakka Mei Cai Stewed Pork Belly (客家梅菜扣肉)

INTRODUCTION

This is a very famous Hakka dish which most families will have eaten before. I remembered I first eaten this dish was a type of canned food imported from China. That was during my childhood time but it seems

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Classic Bread Puddings (面包布丁)

INTRODUCTION

“Bread pudding is a bread-based dessert popular in many countries’ cuisine, including that of Cuba, Ireland, Great Britain, France, Belgium,Puerto Rico, Mexico, Malta, Argentina, Louisiana Creole, Germany, and the southern United States. In other languages, its name is a

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Mashed Breadfruit Fritters (Jemput Sukun, Kodok Sukun, Cekodok Sukun 炸面包果球)

INTRODUCTION

Breadfruit (or buah Sukun 面包果)  is a rather common fruit tree planted by Malaysian households especially in Kampung area. The leaves are very distinctively big and have a smooth whitish tree trunk. It can be as tall as few

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Chinese Sesame Cold Noodles (芝麻酱凉拌面)

INTRODUCTION

Cold noodles are not uncommon to me. I have eaten a few times in Japanese restaurant and when I stayed at China. It is a very comforting, refreshing noodle dishes and especially common during summer time. The noodles are

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Classic Soft Chocolate Chip Cookies (软巧克力片饼干)

INTRODUCTION

We went to the library and I borrowed a baking book. My kids flipped through the book and leave me a message that they wanted to eat  soft chocolate chips cookies. I did not know what attracted them, possibly

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