Posts Tagged ‘8’
Is This Noodle Dish Related To Thailand?–Mee Siam (米暹）
May 5, 2014 Kenneth Goh
8 Comments

Updated post on 28-8-2016

As some vegetarian members are asking me for vegetarian mee siam recipe, I have decided to update a recipe in red. Method of preparation are the same .

INTRODUCTION

I am unsure if Mee Siam (or

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1 - RECIPES,1.2.3 - Noodles, Rice and Others ,,,,,,
Do You Like To Have A Lion’s Head? Braised Lion’s Head Meatball (红烧狮子头）
May 4, 2014 Kenneth Goh
3 Comments

UPDATED POST ON 10-11-2014

Though lionhead’s meatball have a standard size of about 5 cm diameter of 100 grams each, however, I think my last illustration may not be attractive to local readers as they may found the meatball is

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1 - RECIPES,1.2 - Dishes,1.2.1 - Meat Dishes,2.1 - Chinese New Year ,,,,,,,
Guaishushu’s Report Card–Top 30 posts For The First Blogging Year From 1-5-2013 t0 30-4-2014
May 2, 2014 Kenneth Goh
4 Comments

TOP 30 POSTS DURING THE FIRST BLOGGING YEAR FROM 1-MAY 2013 TO 30 APRIL 2014

These posts have squeezed in the top 30 listing. However,bearing in mind that some posts are issued and some posts are issued for a shorter

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1 - RECIPES,3 - SPECIAL RECIPE COMPILATIONS ,,,,,,,,,,,,,,,,,,,
An Auspicious Steamed Cake To Celebrate My Blog Anniversary–Pandan Huat Kuih (香兰发糕）
April 30, 2014 Kenneth Goh
44 Comments

INTRODUCTION

Today is an auspicious day for the blog. It is the day It the anniversary of this blog.

In fact this is not the exact day but it should be very near to 30-4-2013. I started my blog using

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries ,,,,,,,,,,
My Ugly Sesame Balls–Sesame Balls or Jian Dui or Kuih Bom (煎堆，芝麻球）
April 28, 2014 Kenneth Goh
5 Comments

INTRODUCTION

Updated post on 24-August 2014, please scroll towards the end for the updated post.

Despite the ugly look of my Jiandui or sesame ball, I have decided to issue the report as I know the reasons of the saggy

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks ,,,,,,,,,,,
Pumpkin Scones (南瓜司康饼）
April 26, 2014 Kenneth Goh
5 Comments

INTRODUCTION

I have always love scones for its simplicity in the ingredients used and awesome taste.

I like to have my scones to go with a big chunk of cold butter，some strawberry jam and occasionally some whipped cream. While I

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1 - RECIPES,1.1.1 - Breads and Pizza,1.1.2 - Cakes and Muffins ,,,,,,,,
“40 Minutes Bread Roll” with Sarawak Butter Bun’s Filling (四十分钟快速面包和特有牛油馅)
April 24, 2014 Kenneth Goh
17 Comments

INTRODUCTION

I am rather lazy and impatience when it come to bread making and I am looking for a simple quick and fast recipe. I have been eyeing on this 40 minutes bread rolls recipes from Ms Diana Gale of

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1 - RECIPES,1.1.1 - Breads and Pizza ,,,,,,,,,,
Have You Ever Try Biscotti? – Pistachio and Almond Biscotti (开心果及杏仁饼干）
April 22, 2014 Kenneth Goh
6 Comments

Updated post on 9/1/2017

I have decided to update a recipe of Chinese New Cookies style of biscotti. It is much crispier and thinner.

Though mine still cannot enter competition, what is needed is a sharp knife, a very sharp

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1 - RECIPES,1.1.2 - Cakes and Muffins,2.1 - Chinese New Year ,,,,,,,,
Bread In A Stick?–Italian Breadsticks （意大利面包条）
April 21, 2014 Kenneth Goh
3 Comments

INTRODUCTION

I am glancing through my old recipe book and happy to find this Italian breadstick recipe. It was from a cookbook “Muffins And Quick Bread” by Linda Fraser and published by Anness Publishing in 1995. I have decided to

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1 - RECIPES,1.1.1 - Breads and Pizza ,,,,,,
Transforming Rice Into Burgers?–Teriyaki Rice Burgers （米汉堡）
April 20, 2014 Kenneth Goh
3 Comments

INTRODUCTION

My wife bought back almost 20 rice burgers when she visited her friends in Taiwan last month. She tasted the rice burgers and she is so happy with the burger that she wanted us and her sisters to try

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1 - RECIPES,1.1.1 - Breads and Pizza,1.2.3 - Noodles, Rice and Others,1.2.5 - Chinese Pastries ,,,,,,
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