INTRODUCTION
This is another Chinese traditional puff that is commonly found in Singapore, Malaysia and Hong Kong..
As mentioned in the post of Sugar Puff (Pong Piah) , this is the second biscuits that I prepared yesterday . The
INTRODUCTION
This is another Chinese traditional puff that is commonly found in Singapore, Malaysia and Hong Kong..
As mentioned in the post of Sugar Puff (Pong Piah) , this is the second biscuits that I prepared yesterday . The
INTRODUCTION
This is a simple dough recipe that I would like to recommend readers to consider keeping for preparing common breakfast buns. It is is easy and faster to prepare and yields a soft and fluffy bread. It can be
UPDATED POST ON 8-9-2014
I have decided to prepare this cake this afternoon as I craved for this cake… I don’t usually prepare this cake because it is addictive, rather costly and time consuming. Even in Sarawak, this cake
Good morning readers,have a great Happy Mid Autumn Festival.
First of all, I have to apologize for the mistake in my Chinese wordings as it will take too much time to amend the word and I only discovered it
INTRODUCTION
Mid autumn festival and mooncake festival will be few days away and I thought besides mooncakes, it might be a good idea to have some osmanthus steamed sponge cake to join the “celebration”. For those who can’t eat mooncake,
Updated post on 8/1/2017
Last year I bought the ready fried green bean flour, it did not have the aroma of traditional kuih koya. I am disappointed. This year when I shopped at Phoon Huat, I saw another packaging being
INTRODUCTION
I posted this Chinese/Asian cookie in the Facebook Group, sit down and proceed to write my post on Kuih Koya or mung beans cookies. I can’t proceed as there are too many comments on this cookie and members of
Updated post on 11/1/2017
Uploading of a new recipe – Recipe 2 suitable for Chinese New Year . It is the same as Recipe 1 with slight amendment and method of preparation.
INTRODUCTION
When I posted my Chinese White Cakey
INTRODUCTION
When I issued my Brazilian Cheese Bread recipe yesterday, members of Facebook Group are asking if this is the same as the springy texture Korean Mochi Bread..
I have heard so much about this Mochi bread and in fact,
INTRODUCTION
When I posted my cheesy biscuit bites yesterday, one member in a Facebook Group (Ms. Flora Makan) offered me a recipe on Brazilian cheese bread, pão de queijo . She said this is a cheesy aroma bun that kids