Posts Tagged ‘Chinese walnut biscuits’
Another Traditional Chinese Biscuits–Chinese Walnut Crisp–Hup Toh Soh （核桃酥， 合桃酥）
August 29, 2014 Kenneth Goh
6 Comments

Updated post on 11/1/2017

Uploading of a new recipe – Recipe 2 suitable for Chinese New Year . It is the same as Recipe 1 with slight amendment and method of preparation. 

INTRODUCTION

When I posted my Chinese White Cakey

… Read the rest
1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries ,,,,,,,,,,
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