Another Traditional Chinese Biscuits–Chinese Walnut Crisp–Hup Toh Soh (核桃酥, 合桃酥)

Updated post on 11/1/2017

Uploading of a new recipe – Recipe 2 suitable for Chinese New Year . It is the same as Recipe 1 with slight amendment and method of preparation. 

INTRODUCTION

When I posted my Chinese White Cakey

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