UPDATED POST ON 8-10-2014
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INTRODUCTION
It is bread surrounded by a cake…Rather confusing. A bread dough was placed in the loaf tin, prior to the baking of
Posts Tagged ‘8’
INTRODUCTION
This is a sinful dessert. It is a wicked indulgence.. Frankly speaking, after preparation and photo taking, I am eating the dessert in guilt knowingly what is the composition of the ingredient. However, the taste is awesome as expected,
Since i have the star shape piping nozzle, I have decided to prepare some for picture taking. In addition, to maintain crispiness, I have decided to add some rice flour to the recipe.
INTRODUCTION
My churros have a rather funny
INTRODUCTION
Since I started my blog about a year ago, I have blogged quite a number of Sarawak cuisines and I will add as and when I have blogged about new Sarawak cuisines. Some of these cuisines are uniquely Sarawak
This is a dish with no history and created by my humble self. I was thinking to prepare this dish when I have guests in house.
There is nothing to write about except the recipe since this is my own
INTRODUCTION
Shenjianbao （生煎包） or pan fried bun is not new to me. I have my fair share of these lovely buns when I was stationed in Shanghai for two years.
Even after I returned from Shanghai and when I went
INTRODUCTION
This is a special compilation for mostly Singaporean and Malaysian hawker centre’s cakes (kuih) and snacks. Most of the local Singaporean and Malaysian have take for granted this kuih’s and snacks as it is easily available at reasonable price
Updated post on 19-1-2017
Upload of new pictures.
A dish of my crazing cooking adventure. Nothing much to share except the recipe. I believed it is presentable to be prepared for entertaining house guests or as a party snack.
It
INTRODUCTION
I saw the ice cream on display in the shelf and I decided to replicate the ice cream, a Tom and Jerry ‘s strawberry cheesecake ice cream with cookies swirl.
I have tried once and I do not think
