Chocolate Cream Cheese Chiffon Cake (巧克力奶酪戚风蛋糕)

UPDATED POST ON 6-3-2016

Upload a new picture and a new instruction on baking on a normal pan . 

INTRODUCTION

Hmmm, I baked a cream cheese chocolate chiffon cake. It was a successful bake. However, when I unmould , I

Read the rest
Black Sesame Chiffon Cake (黑芝麻戚风蛋糕)

INTRODUCTION

I am preparing this simple chiffon in my mother in law’s house in Kuching, Sarawak. When I prepared muah chee this morning, she asked me if I wanted some sesame seeds.. She then out of a sudden showing me

Read the rest
Pork Rib In Chinese Tea? – Spice Bakuteh (Bak Kut Teh) (香料肉骨茶)

 

INTRODUCTION

This is a long awaited post. I have prepared this dish at least 1-2 months ago.

One day during marketing, I walked into a nearby Chinese herb shop. I asked them, without any positive answer from the shop

Read the rest
Don’t Oozes Onto My Shirt!–Sweet Potato Onde Onde (番薯椰丝糯米球)

INTRODUCTION

Today, I have prepared these sweet potatoes onde onde in my home town Sarawak.

Since I am in my mother in law’s house, I thought I might as well prepared something for my wife’s family since they have been

Read the rest
Mango Is In Season, So Let’s Start Making…–Mango Ice Cream (芒果冰淇淋)

 

INTRODUCTION

Mango is extremely cheap in Singapore these few weeks. I bought 7 large mangos for only SGD5. All are fresh, firm and sweet. Besides making Mango Puddings* , the very first thing that comes to my mind

Read the rest
An Expensive And Sinful Indulgence–Pecan Pie (胡桃派)

INTRODUCTION

I vouched that this is my favourite pie. A pie that I can never get tired off. A pie that I have the urge to buy whenever I saw stores selling the pie. I love the pie for its

Read the rest
Chocolate Mirror Glaze Recipe (镜面巧克力蛋糕装饰)

INTRODUCTION

After due consideration, I have decided to share this cake glazing recipe. If readers have been following my post, you will know that I have prepared some Swiss roll yesterday and today, I have transformed these Swiss roll into

Read the rest
Basic Siu Mai Recipe– Siu Mai Dumpling (烧卖)

INTRODUCTION

Siu Mai Dumpling (烧卖) and Prawn Dumplings (虾饺)are two of the items that the family never miss ordering when we frequented a Dim Sum restaurant.

My kids especially my boy love siu mai. Since I have not prepared siu

Read the rest
Cranberry Cream Cheese Bread (蔓梅奶酪面包)

Updated post on 23-10-2016

Updated the post using pan fried method and upload new pictures. Personally, I find that pan fried method yields a better shape but you have to ensure the side skirt is cooked by pan frying the

Read the rest
Simple Homemade Curry Chicken and Golden Pillow (咖喱鸡, 咖喱面包鸡)

INTRODUCTION

I think I will not do justice to my blog if I did not blog one of my favourite childhood dishes, curry chicken and potatoes.

When I was young, my late mum used to prepare this dish once in

Read the rest
简体中文繁體中文Bahasa Melayu
Skip to toolbar