Posts Tagged ‘8’
UPDATED POST ON 6-3-2016
Upload a new picture and a new instruction on baking on a normal pan .
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Hmmm, I baked a cream cheese chocolate chiffon cake. It was a successful bake. However, when I unmould , I
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I am preparing this simple chiffon in my mother in law’s house in Kuching, Sarawak. When I prepared muah chee this morning, she asked me if I wanted some sesame seeds.. She then out of a sudden showing me
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This is a long awaited post. I have prepared this dish at least 1-2 months ago.
One day during marketing, I walked into a nearby Chinese herb shop. I asked them, without any positive answer from the shop
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Today, I have prepared these sweet potatoes onde onde in my home town Sarawak.
Since I am in my mother in law’s house, I thought I might as well prepared something for my wife’s family since they have been
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Mango is extremely cheap in Singapore these few weeks. I bought 7 large mangos for only SGD5. All are fresh, firm and sweet. Besides making Mango Puddings* , the very first thing that comes to my mind
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I vouched that this is my favourite pie. A pie that I can never get tired off. A pie that I have the urge to buy whenever I saw stores selling the pie. I love the pie for its
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After due consideration, I have decided to share this cake glazing recipe. If readers have been following my post, you will know that I have prepared some Swiss roll yesterday and today, I have transformed these Swiss roll into
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Siu Mai Dumpling （烧卖） and Prawn Dumplings (虾饺）are two of the items that the family never miss ordering when we frequented a Dim Sum restaurant.
My kids especially my boy love siu mai. Since I have not prepared siu
Updated post on 23-10-2016
Updated the post using pan fried method and upload new pictures. Personally, I find that pan fried method yields a better shape but you have to ensure the side skirt is cooked by pan frying the
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I think I will not do justice to my blog if I did not blog one of my favourite childhood dishes, curry chicken and potatoes.
When I was young, my late mum used to prepare this dish once in
