Last year when I posted my roll bean curd skin in the Facebook Group, many members are asking me for the recipe. I did not issue the recipe as I am not happy with that trial.. This year, I
This almond butter is just delicious. To me, it is very very addictive possibly because I am an almond lover.
Many nuts have natural fats that can be extracted and there are many types of nuts butter. One of
I presumed most readers will know what is mayonnaise and there is no need for me to dwell into the details of mayonnaise. But it is always good to have a good and concise definition from Wikipedia:
I think i am one of the very last Singapore bloggers who blogged this dessert. It is easy to prepare and very common in the Hong Kong style tea restaurants but I have no idea when this dessert has
When I was researching for egg tofu recipe, I stumbled across this firm tofu aka taukwa recipe. However, it took me such a long time to try out the recipe because I cannot get hold of the relevant apparatus
Updated post on 9-1-2017
I have prepared a batch of murukku for Chinese New Year. Since many readers like murukku, bought murukku for Chinese New Year but do not have the mould or are afraid of the deep frying part,