Posts Tagged ‘8’
UPDATED ON 17-JUNE 2014
FOR NON –ENO RICE FLOUR HUAT KUIH, PLEASE SCROLL TOWARDS THE END OF THE POST.
For other Pandan Huat kuih prepared using self raising flour, please refer to: An Auspicious Steamed Cake To Celebrate My
UPDATED POST ON 19-11-2016
I love this simple bread. Whole meal bread is a hit in my families. May be it resemble scake texture yet it is much healthier.. I have decided to prepare a batch since I have not
INTRODUCTION
After Thanksgiving, most bloggers in Western Countries are blogging about cookies. Yes, cookies for Christmas. I have seen this recipe in early November from a blogger friend of mine, Jamie Shermanwho is a successful blogger in Love Bakes
INTRODUCTION
This post had been holding up for more than 2 weeks. I had prepared this to entertain my house guest. It is a simple and quick dessert that you can prepare to impress your guest. It can be a
INTRODUCTION
I have never prepared any quick breads before even though I have heard of it often enough in baking articles. I presumed with the explanation from Wikipedia, I will not need to explain in detail what is a quick
My relatives, once have a red velvet birthday cake is asking me if i know how to make red velvet cupcakes. I told her it shouldn’t be a problem since it is a chocolate flavoured cupcake but with the reddish
UPDATED POST ON 26-11-2014
Uploaded a new recipe -recipe 2 with only 4 ingredients of which potatoes starch can be substituted with plain flour. Easy to pipe too.
Using Recipe 2
UPDATED POST ON 29-12-2013
I have not promote this
UPDATED POST ON 21-11-2014
Last year’s croquembouche was done late at night and it was quite a disaster and this year, I have decided to prepare another croquembouche for this purpose.. This croquembouche is rather tall. 2 feet high with
Dragon Boat activities are basically carried out during the Chinese Rice Dumpling Festivals (Duan Wu Jie (端午节）in Mandarin）and during these festival, rice dumpling were prepared for offering to the famous ancient Chinese Poet, Qu Yuan (屈原). Though the origin
Updated post on 1/12/2016
Prepared some truffles and decide to upload new pictures. Today I have used almond marzipan icing wrap with a macadamia nut. On the outer surface, mostly pecan nuts and macadamia nuts.
If you are interested in
