Posts Tagged ‘choux pastry’
Durians Are In Season, Let’s Make Good Use Of It!..–Durian Cream Puff (榴莲泡芙）
May 6, 2014 Kenneth Goh
10 Comments

INTRODUCTION

Durian cream puff is definitely not something difficult to do. It may be slightly difficult to prepare the choux pastry, however with few pointers. I am sure most  readers will be able to succeed.

It is extremely cheap to

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,1.4 - Desserts ,,,,,,,,,,
Another Profiteroles Bake - Christmas Croquembouche (圣诞泡芙塔） 36
Another Profiteroles Bake – Christmas Croquembouche (圣诞泡芙塔）
November 25, 2013 Kenneth Goh
13 Comments

UPDATED POST ON 21-11-2014

Last year’s croquembouche was done late at night and it was quite a disaster and this year, I have decided to prepare another croquembouche for this purpose.. This croquembouche is rather tall. 2 feet high with

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.8 - Snacks,1.4 - Desserts,2.2 - Christmas ,,,,,,,,,
My Chocolate Éclairs Are Ugly But Possess Awesome Internal Beauty.. Chocolate Éclairs
November 11, 2013 Kenneth Goh
13 Comments
Updated post on 20-9-2016 Upload of new pictures. INTRODUCTION DON’T BE SHOCKED BY MY UGLY CHOCOLATE ECLAIRS!!! My chocolate éclairs looked like the Chinese dough fritters (you tiao) and I do not know exactly the reasons! I tends to
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1 - RECIPES,1.4 - Desserts ,,,,,
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