Durians Are In Season, Let’s Make Good Use Of It!..–Durian Cream Puff (榴莲泡芙)

INTRODUCTION

Durian cream puff is definitely not something difficult to do. It may be slightly difficult to prepare the choux pastry, however with few pointers. I am sure most  readers will be able to succeed.

It is extremely cheap to

Read the rest
Another Profiteroles Bake - Christmas Croquembouche (圣诞泡芙塔) 36
Another Profiteroles Bake – Christmas Croquembouche (圣诞泡芙塔)

UPDATED POST ON 21-11-2014

Last year’s croquembouche was done late at night and it was quite a disaster and this year, I have decided to prepare another croquembouche for this purpose.. This croquembouche is rather tall. 2 feet high with

Read the rest
简体中文繁體中文Bahasa Melayu
Skip to toolbar