Posts Tagged ‘8’
INTRODUCTION
All the base recipe for different type of commercially sold lapis is basically the same. Minor changes are made to have different flavouring and most will use a base recipe of at least 30 egg yolks. The same is
INTRODUCTION
I prepared some cashew nut cookies yesterday, the recipe used 2 egg yolks, therefore I have 2 egg whites left. You can refer to this post for the recipe: Cashew Nut Cookies (腰豆酥饼）
Since this quantity is small, immediately
INTRODUCTION
In Singapore and Malaysia, the number of cookies recipes for Chinese New Year is amazing. It seems that I can never able to blog all the recipes.
When I visited supermarket during this period, one of the things
INTRODUCTION
I do not really have a chance to try my chicken shepherd pie.. I only had about 2 tablespoons of my pie while picture taking and it was wiped out by my kids during lunch while I ate other
INTRODUCTION
Christmas is one week away and I still have some soaked mixed fruit in the fridge. By hook and by crook, i wanted to get rid these soaked fruits.
Facebook in the last few weeks has been flooded with
INTRODUCTION
i do not know when this dish become popular in Singapore and Malaysia.. At least it was not popular when I was a kid. I only get to know this dish after my graduation 30 years ago.
When friends
INTRODUCTION
It is my style to share festival recipes ahead of time and Chinese New Year is less than 2 months from now.. I believed that I should blogged earlier such that readers can have more choices in recipe selection.
INTRODUCTION
Me, my wife and my boy are big fans of this traditional Chinese soup originated from Chaozhou, People’s Republic of China. Before we get married, both of us will have this soup at least once a week and we
Updated on 27-9-2016
Upload of new pictures using cranberry .
INTRODUCTION
First of all, I want to apologize to title the post as “cranberry biscuits” yet in this illustration, there is no cranberry being used.
Well, the original recipe is
INTRODUCTION
I had 3 apples sitting in my fridge for ages and it seemed that no body wanted to have them so I thought I might as well used it to prepare some cakes. In fact, I have a few
