It Taste Like Brioche–Sally Lunn (莎莉露圓麵包)

INTRODUCTION

Many people know focaccia, brioche,  challah,  baguette, and other famous bread but not many know about this bread that was named after a lady. Sally Lunn.

It is very British though it is now become common in United States

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Shanghai Braised Meat (上海本帮菜红烧肉) 8
Shanghai Braised Meat (上海本帮菜红烧肉)

INTRODUCTION

When I told readers that I will be on vegetarian diets for 45 days, one of the readers was worried that I will not issue any meaty recipe… Don’t worry, I still have some meat recipes with me and

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Stir Fried Mantou (炒馒头)

INTRODUCTION

I believed not many members will appreciate this dish but what I am sharing is a rather traditional snack, not in this region but in China and Taiwan. It was classified as a cuisine in Chinese Henan province or

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Pecan Brownies (胡桃布朗尼)

INTRODUCTION

I bought a bar of chocolate from a bakery shop and by hook and by crook, I must finish this bar of chocolate as soon as possible..One of the reasons is that I myself do not really like chocolate

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Braised Nam Yu Pork Trotters With Lotus Roots and Peanuts (南乳花生莲藕猪手)

INTRODUCTION

I always heard of this famous dish but I have never tried before. Therefore, I have decided to take a plunge to prepare this dish such that readers have more choices of pork trotter recipes besides the normal black

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Three Cups Chicken or Sanbeiji (三杯鸡) 8
Three Cups Chicken or Sanbeiji (三杯鸡)

INTRODUCTION

“Sanbeiji (simplified Chinese: 三杯鸡; traditional Chinese: 三杯雞; pinyin: sān bēi jī; Pe̍h-ōe-jī: sam-poe-ke; literally: “three-cup chicken”) is a popular chicken dish in Chinese cuisine. The dish originates from the Jiangxi province

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KuihTalam Ubi (木薯打南糕)

INTRODUCTION

I bought a kilogram of tapioca from the supermarket and I used it to prepare two tapioca type of nonya Kuih. One is getuk ubi and another is kuih ubi talam.

If you are interested in getuk ubi recipe,

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Rainbow Steamed Sponge Cake (彩虹椰奶鸡蛋糕)

INTRODUCTION

As a blogger, it does not mean that I practically like every bake I prepared.. I have idea, I believed it can work, I tried, I think it will suit readers and I will share in my blog.

Rainbow

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Compilation of Chinese Kuih’s Crust/Skin and Fillings (中国传统糕点皮及馅之汇编)

INTRODUCTION

This is a long due post and in fact i have wanted to do this compilation for quite a while… Today, I squeezed out some time to do a summary on the traditional kuih fillings and its skin or

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Dual Tone Snow Skin Moon Cake Using Natural Colour (双色调冰皮月饼)

INTRODUCTION

All snow skin moon cakes are basically the same.. Just the moon cake crust and your choice of filling.. What differentiate your moon cake and others is your mould design and how you present your moon cake in an

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