Angku Kuih Recipe Revisited ( 红龟糕-花生馅)

Updated post on 5-May 2016

To share a new recipe of using purely glutinous rice recipe. There are a small minority of the members commented that the angku kuih crust using half sweet potatoes puree is not chewy enough. Yes

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Compilation of Chinese Kuih’s Crust/Skin and Fillings (中国传统糕点皮及馅之汇编)

INTRODUCTION

This is a long due post and in fact i have wanted to do this compilation for quite a while… Today, I squeezed out some time to do a summary on the traditional kuih fillings and its skin or

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A Steamed Cake That Brings Fond Memories–Black Tortoise Cake or O Ku Kueh (黑龟粿) 54
A Steamed Cake That Brings Fond Memories–Black Tortoise Cake or O Ku Kueh (黑龟粿)

Updated post on 13/3/2015 – new picture taking

INTRODUCTION

This is a rather special type of steamed glutinous rice cake of my dialect, Chawan or Zhao An (诏安). It is usually prepared for the Chin Ming Festival and Hungry Ghost

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