Posts Tagged ‘Angku’
Angku Kuih Recipe Revisited ( 红龟糕-花生馅）
March 4, 2016 Kenneth Goh

Updated post on 5-May 2016

To share a new recipe of using purely glutinous rice recipe. There are a small minority of the members commented that the angku kuih crust using half sweet potatoes puree is not chewy enough. Yes

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1.1 - Pastries,1.2.5 - Chinese Pastries,1.2.6 - Local Kuih Muih ,,,,,,
Compilation of Chinese Kuih’s Crust/Skin and Fillings (中国传统糕点皮及馅之汇编）
August 9, 2015 Kenneth Goh
7 Comments

INTRODUCTION

This is a long due post and in fact i have wanted to do this compilation for quite a while… Today, I squeezed out some time to do a summary on the traditional kuih fillings and its skin or

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1 - RECIPES,1.2.5 - Chinese Pastries,3.3 - Recipe compilation by theme ,,,,,,,,,
A Steamed Cake That Brings Fond Memories–Black Tortoise Cake or O Ku Kueh （黑龟粿) 54
A Steamed Cake That Brings Fond Memories–Black Tortoise Cake or O Ku Kueh （黑龟粿)
March 19, 2014 Kenneth Goh
21 Comments

Updated post on 13/3/2015 – new picture taking

INTRODUCTION

This is a rather special type of steamed glutinous rice cake of my dialect, Chawan or Zhao An (诏安）. It is usually prepared for the Chin Ming Festival and Hungry Ghost

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,
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