A Steamed Cake That Brings Fond Memories–Black Tortoise Cake or O Ku Kueh (黑龟粿) 54
A Steamed Cake That Brings Fond Memories–Black Tortoise Cake or O Ku Kueh (黑龟粿)

Updated post on 13/3/2015 – new picture taking

INTRODUCTION

This is a rather special type of steamed glutinous rice cake of my dialect, Chawan or Zhao An (诏安). It is usually prepared for the Chin Ming Festival and Hungry Ghost

Read the rest
Skip to toolbar