Korean Street Snack – Hotteok (韩国爆浆糖饼, 호떡)

INTRODUCTION

I have prepared this Koean street snack for a long time but did not have a chance to issue the recipe and today shall be the day.

I have been to Korea for holiday many years ago, but I

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Chinese Peppery Hog Maw Soup (白胡椒猪肚汤)

UPDATED POST ON 29-11-2016

Many readers have been asking me about how to wash the pig maw or pig stomach. Prior to this, I have no confidence how to wash the stomach at all but I can vividly remember what

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Shanghai Four Happiness Appetizer Dish (上海本帮菜之:四喜烤麸)

INTRODUCTION

I do not expect many readers to try this recipe as you may not be able to get the ingredients in Singapore (pardon me if I am wrong), but my objective of introducing reader this unique cooking ingredient would

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Salted Caramel Cream Cheese Frosting (咸焦糖奶酪糖霜)

INTRODUCTION

For my girl’s birthday, instead of a normal birthday cake, she requested a small cupcake with a candle. ..I cracked my head and come out this recipe. Knowing that my girl like salted caramel, I have decided to churn

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Salted Caramel Sauce (咸焦糖酱)

INTRODUCTION

Wisegeek has a very detail write up on salted caramel sauce. It was written that:

“Salted caramel is simply a caramel candy topped with sea salt. It was popularized by French chef Pierre Hermé in the 1990s when

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Oyster Sauce Braised Bitter Gourd (耗油焖苦瓜)

INTRODUCTION

I have shared quite a number of simple household recipes and received rather favourable responses and this make me wanted to share more of what I have prepared at home at dinner table.

This is a dish that we

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Pandan Chiffon Cake–Cooked Dough Method (烫面漆风蛋糕)

INTRODUCTION

I have to be frank that I do not like chiffon as I do not like the texture. Unsure of the reason, I have a tendency to cough when I took a bite of most chiffon. I found that

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Traditional Chinese Snack– Pan Fried Chives Pot Stickers aka Chives Boxes (韭菜盒子)

INTRODUCTION

This is  a type of Chinese pot stickers with chives as the primary ingredient. It is a common street  snack that were sold especially in Northern China and Chinese may eat this as snack or as main meal.  Though

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Classic Hash Browns (煎薯丝饼)

INTRODUCTION

“Hash browns or hashed browns are a simple preparation in which potato are pan-fried in a rectangular shape pattie after being shredded, julienned, diced, or riced, in the style of a Swiss Rosti. In

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Indonesian Beige Colour Chicken Curry–Opor Ayam (印尼白色咖喱鸡–奥宝鸡)

INTRODUCTION

Malaysian and Singaporean curries are mostly orangey red, Thai has their green version of curry, Indian curries looks yellowish and Japanese curry is brownish.. However, Indonesian has a very famous Javanese curry that looks rather pale , beige to

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