I have prepared this Koean street snack for a long time but did not have a chance to issue the recipe and today shall be the day.
I have been to Korea for holiday many years ago, but I
UPDATED POST ON 29-11-2016
Many readers have been asking me about how to wash the pig maw or pig stomach. Prior to this, I have no confidence how to wash the stomach at all but I can vividly remember what
I do not expect many readers to try this recipe as you may not be able to get the ingredients in Singapore (pardon me if I am wrong), but my objective of introducing reader this unique cooking ingredient would
I have shared quite a number of simple household recipes and received rather favourable responses and this make me wanted to share more of what I have prepared at home at dinner table.
This is a dish that we
This is a type of Chinese pot stickers with chives as the primary ingredient. It is a common street snack that were sold especially in Northern China and Chinese may eat this as snack or as main meal. Though
Malaysian and Singaporean curries are mostly orangey red, Thai has their green version of curry, Indian curries looks yellowish and Japanese curry is brownish.. However, Indonesian has a very famous Javanese curry that looks rather pale , beige to