Posts Tagged ‘8’
Korean Street Snack – Hotteok (韩国爆浆糖饼, 호떡)
June 3, 2016 Kenneth Goh

INTRODUCTION

I have prepared this Koean street snack for a long time but did not have a chance to issue the recipe and today shall be the day.

I have been to Korea for holiday many years ago, but I

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1.1 - Pastries,1.2.8 - Snacks,4 - RECIPE BY COUNTRY CUISINES,4.6 - Korea ,,,,,,,
Chinese Peppery Hog Maw Soup (白胡椒猪肚汤）
June 2, 2016 Kenneth Goh

UPDATED POST ON 29-11-2016

Many readers have been asking me about how to wash the pig maw or pig stomach. Prior to this, I have no confidence how to wash the stomach at all but I can vividly remember what

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1.2 - Dishes,1.2.4 - Soup Dishes,3.1 - Simple household dishes ,,,,,,
Shanghai Four Happiness Appetizer Dish （上海本帮菜之：四喜烤麸）
June 2, 2016 Kenneth Goh

INTRODUCTION

I do not expect many readers to try this recipe as you may not be able to get the ingredients in Singapore (pardon me if I am wrong), but my objective of introducing reader this unique cooking ingredient would

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1.2 - Dishes,1.2.5 - Vegetable Dishes,2.1 - Chinese New Year,3.1 - Simple household dishes,3.4 Restaurant and Hawker Centre Dishes ,,,,,,
Salted Caramel Cream Cheese Frosting (咸焦糖奶酪糖霜）
May 31, 2016 Kenneth Goh

INTRODUCTION

For my girl’s birthday, instead of a normal birthday cake, she requested a small cupcake with a candle. ..I cracked my head and come out this recipe. Knowing that my girl like salted caramel, I have decided to churn

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1.1 - Pastries,1.1.2 - Cakes and Muffins,1.4 - Desserts ,,,,,,,
Salted Caramel Sauce (咸焦糖酱）
May 30, 2016 Kenneth Goh

INTRODUCTION

Wisegeek has a very detail write up on salted caramel sauce. It was written that:

“Salted caramel is simply a caramel candy topped with sea salt. It was popularized by French chef Pierre Hermé in the 1990s when

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3.6 - Interesting Cooking Ingredients Series ,,,,,,
Oyster Sauce Braised Bitter Gourd (耗油焖苦瓜）
May 29, 2016 Kenneth Goh

INTRODUCTION

I have shared quite a number of simple household recipes and received rather favourable responses and this make me wanted to share more of what I have prepared at home at dinner table.

This is a dish that we

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1.2 - Dishes,1.2.5 - Vegetable Dishes,3.1 - Simple household dishes ,,,,,
Pandan Chiffon Cake–Cooked Dough Method (烫面漆风蛋糕）
May 27, 2016 Kenneth Goh

INTRODUCTION

I have to be frank that I do not like chiffon as I do not like the texture. Unsure of the reason, I have a tendency to cough when I took a bite of most chiffon. I found that

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1.1 - Pastries,1.1.2 - Cakes and Muffins,3.2 - Breakfast Ideas ,,,,,,
Traditional Chinese Snack– Pan Fried Chives Pot Stickers aka Chives Boxes (韭菜盒子）
May 26, 2016 Kenneth Goh

INTRODUCTION

This is  a type of Chinese pot stickers with chives as the primary ingredient. It is a common street  snack that were sold especially in Northern China and Chinese may eat this as snack or as main meal.  Though

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1.1 - Pastries,1.2.5 - Chinese Pastries,1.2.8 - Snacks,3.2 - Breakfast Ideas ,,,,,,,
Classic Hash Browns (煎薯丝饼）
May 22, 2016 Kenneth Goh

INTRODUCTION

“Hash browns or hashed browns are a simple preparation in which potato are pan-fried in a rectangular shape pattie after being shredded, julienned, diced, or riced, in the style of a Swiss Rosti. In

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1.2 - Dishes,1.2.5 - Vegetable Dishes,3.2 - Breakfast Ideas ,,,,,,
Indonesian Beige Colour Chicken Curry–Opor Ayam (印尼白色咖喱鸡–奥宝鸡）
May 20, 2016 Kenneth Goh

INTRODUCTION

Malaysian and Singaporean curries are mostly orangey red, Thai has their green version of curry, Indian curries looks yellowish and Japanese curry is brownish.. However, Indonesian has a very famous Javanese curry that looks rather pale , beige to

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1.2 - Dishes,1.2.1 - Meat Dishes,3.1 - Simple household dishes,4.5 - Indonesia ,,,,,,
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