8 Archives - Page 66 of 82

Another Simpler Healthier Breakfast Item–Chinese Style Vegetarian Steamed Buns (素菜包）

February 15, 2014 Kenneth Goh

17 Comments

UPDATED POST ON 3-SEPTEMBER 2014

As I am now on a vegetarian diet, therefore, I have decided to prepare this steamed buns again and have another session of photo taking. There are no major changes except I have shredded my

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Simple Chiffon For Newbie– Basic Orange Chiffon

February 12, 2014 Kenneth Goh

12 Comments

I have decided to transform my chiffon recipe to cooked dough method. Cooked dough method uses much more liquid, the breaking of gluten resulted moister chiffon. However, the chances of failure are slightly higher and it is not as tall

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After CNY Feasting, A Simple Sweet Dessert For Body Detoxification–Winter Melon Dried Longan Sweet Soup (冬瓜桂圆糖水）

February 11, 2014 Kenneth Goh

5 Comments

INTRODUCTION

While I was cooking my winter melon soup for my Chinese meal yesterday, I found that the winter melon is rather big for my soup purposes and I have reserved part of the winter melon and cooked a Chinese

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Lots Of Chinese New Year Goodies At Home And Don’t Know What To Do With It?–Cookies and Cakes Puddings

February 9, 2014 Kenneth Goh

9 Comments

Reproduced from my post dated 30-4-2013

For Malaysian and Singapore Chinese, it is a tradition that during Chinese New Year, cookies and other delicacies were being prepared for purposes of entertaining visitors. Families either bought ready made cookies, or as

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Back To Traditional Recipe of 1egg：1sugar：1flour- Traditional Steamed Sponge Cake (古早味鸡蛋糕）

February 8, 2014 Kenneth Goh

23 Comments

INTRODUCTION

For modified recipe for breakfast, please scroll towards the end.

I promised it will be a short post as I have nothing much to say about this steamed sponge cake (kuey neng ko) – the fourth in my series

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Celebrate Your Birthday With Seven Vegetables? Seven Vegetable Dish for Ren Ri (人日-七色菜）

February 5, 2014 Kenneth Goh

7 Comments

INTRODUCTION

Today is the sixth day of the Chinese New Year, according to traditional Chinese beliefs, it is a HORSE DAY. It had nothing to do with the year of Horse, every 6th day of the first month of Chinese

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Time To Cleanse Your Body After Chinese New Year Feast–Flower Buns (花卷）

February 4, 2014 Kenneth Goh

11 Comments

Updated post on 3-11-2014

Decided to prepare some of the flower buns today. They are no major changes in the recipe except that I have added 2 tablespoons of castor sugar to make it slightly sweeter so that I need

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Red Yeast Rice Wine Flour Vermicelli （红糟面线）

February 3, 2014 Kenneth Goh

5 Comments

Updated Post on 13-2-2016

I have promised to prepare some anjiu chicken for a gathering. As I do not have the authentic rice wine as in Sarawak, I have used some red yeast rice residue (anzhao) plus the shaoxing wine.

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