Posts Tagged ‘8’
Simple Prawn or Fish Crackers (Keropok, 炸鱼饼，炸虾饼）
July 12, 2014 Kenneth Goh
5 Comments

INTRODUCTION

When I saw one one member (Ms. Audrey nlk) posted her homemade prawn crackers  (“Keropok”) in my Facebook Group, I read her recipe with interest and I have decided to try it out yesterday.

When I was young, 

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1 - RECIPES,1.2 - Dishes,1.2.2 - Seafood Dishes,1.2.8 - Snacks ,,,,,,,,,
Rich And Dense Sinful Indulgence–Classic Chocolate Mud Cake (巧克力泥浆蛋糕）
July 11, 2014 Kenneth Goh
15 Comments

INTRODUCTION

This is not a cake for those who are health conscious…Haha. Am I slamming my own face ? Well, there are times when one have urges for sweet bakes and this is one of the classic desserts that I

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,,,
It Is Still Not Perfect Yet – Indonesian Honey Comb Cake–Bika Ambon or Bingka Ambon
July 9, 2014 Kenneth Goh
6 Comments

INTRODUCTION

I have failed this cake numerous times. It is not surprising as most bloggers and home bakers seem to have failed too. At time, it does not seem to form the require hole in the cake. If there is

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,
Cream Cheese Herbs Loaf (奶酪香料面包）
July 7, 2014 Kenneth Goh
7 Comments

INTRODUCTION

I stumbled across this cream cheese bread recipe and I have always wanted to give it a try. The blogger claimed that the bread is super soft and she like it better than Hokkaido milk loaf. Looking at the

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1 - RECIPES,1.1.1 - Breads and Pizza ,,,,,,,
Famous Taiwanese Cuisine- Braised Minced Pork Rice (肉燥饭 或 鲁肉饭 或 卤肉饭）
July 4, 2014 Kenneth Goh
13 Comments

INTRODUCTION

Hmmm, I am still unsure if I have made a mistake in naming of this famous Taiwanese cuisine. Though in English both were called Lu Rou Fan but one in 卤肉饭 which is prepared by braising big pieces of

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1 - RECIPES,1.2 - Dishes,1.2.1 - Meat Dishes,1.2.3 - Noodles, Rice and Others ,,,,,,,,,
Simple Moist Chocolate Muffin (简易巧克力小松糕）
July 1, 2014 Kenneth Goh
34 Comments

 

INTRODUCTION

I prepared these simple chocolate muffins for breakfast tomorrow. It is simple, fast and easy to prepare.

I have used white chocolate chips to go with the muffins but you can always used the normal chocolate chips. It

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,
Another Hee Pan Recipe–Sweet Potatoes Hee Pan (番薯喜板）
June 30, 2014 Kenneth Goh
4 Comments

Updated on 29-4-2016

Upload of new pictures

INTRODUCTION

I have one sweet potato sitting in my kitchen shelves and likely to turn bad very soon.

Since it is only a small sweet potato, I have decided to “test” my recipe

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,
A Simple And Traditional Biscuit–Graham Biscuit (全麦饼干)
June 29, 2014 Kenneth Goh
12 Comments

 

INTRODUCTION

In Western cookbooks, It is common that graham crackers were being used to prepare the biscuit base of chilled cheesecake and in fact, I do like graham crackers. I like the crispy texture of the biscuits with some

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1 - RECIPES,1.1.2 - Cakes and Muffins ,,,,,,,
Another Extra Large Chinese Steamed Buns– Dabao or Pork Bun (大包/生肉包）
June 27, 2014 Kenneth Goh
13 Comments

INTRODUCTION

This time, I have purposely prepared my minced meat steamed buns extra big. It is big and about 120 grams of dough and 100 grams of meat filling. So the buns weigh about 220 grams, about 2 times what

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,,,,
Local Baked Custard? Kuih Bakar Pandan Or Kuih Kemboja （香兰烘糕）
June 26, 2014 Kenneth Goh
23 Comments

INTRODUCTION

This kuih is very much like a baked custard that is full of Pandan and egg aroma. It is soft and resembling biting the top green custard layer of the Kuih Salat or Kuih Seri Muka. That is understandable

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1 - RECIPES,1.2.5 - Chinese Pastries ,,,,,,
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