8 Archives - Page 39 of 82

Singaporean Fried Rice Vermicelli? Xing Zhou Fried Bee Hoon or 星洲炒米粉

April 13, 2015 Kenneth Goh

2 Comments

INTRODUCTION

Xingzhou or 星洲 in the short form and old name for Singapore .. Xingzhou Fried Bee Hoon literally translated as Singapore fried rice vermicelli.

Hmmm, this dish is so common overseas and deem to be a landmark Singaporean dish

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1 - RECIPES 8,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,xing zhou fried bee hoon,星洲炒米粉

Caramelized Egg Fritters (Sachima or Shaqima 沙琪玛）

April 12, 2015 Kenneth Goh

2 Comments

Updated post on 3/10/2016

Upload of new pictures.

INTRODUCTION

I am happy with this trial of making sachima but I am not happy with the set of images.

It seems that I really lack of inspiration of taking the photo

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks 8,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,Sachima,Shaqima,沙琪玛

Banana Fritters or Pisang Goreng (炸香蕉）

April 9, 2015 Kenneth Goh

2 Comments

INTRODUCTION

“Pisang goreng alt. Goreng pisang (fried banana in Indonesian/Malay) is a snack food made of banana or plantain being deep fried in hot cooking oil, mostly found throughout Indonesia, Malaysia, Singapore,

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1 - RECIPES,1.2.5 - Chinese Pastries 8,Banana Fritters,Goreng Pisang,GUAI SHU SHU,Guaishushu,kenneth goh,Pisang Goreng,postaday,炸香蕉

Chinese Style Steamed Minced Meat With Eggs (肉饼蒸蛋)

April 8, 2015 Kenneth Goh

INTRODUCTION

This is an extension on the steamed egg post.. Nothing much to write except to share a recipe on my home style of steamed minced meat.

If you are interested in reading the Chinese style steamed egg, you can

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1 - RECIPES,1.2 - Dishes,1.2.1 - Meat Dishes 8,Chinese steamed minced meat,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,肉饼蒸蛋

Ear Lobe Biscuits or Spiral Biscuits (螺旋饼, 耳朵饼)

April 7, 2015 Kenneth Goh

2 Comments

Updated post on 25-9-2016

Upload of new pictures . Today I have re-prepare the recipe and upload new pictures. I have used baking method instead of deep frying.

INTRODUCTION

First of all, I have to thank members of certain Facebook

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1 - RECIPES,1.2.5 - Chinese Pastries,1.2.8 - Snacks 8,cow ears,GUAI SHU SHU,Guaishushu,kenneth goh,pig years,postaday,猪耳朵，象耳朵，牛耳朵， telinga gajah,耳朵饼. elephant ears,螺旋饼

Thai Mango Glutinous Rice Dessert (Khao Niaow Ma Muang，泰国芒果糯米饭)

April 5, 2015 Kenneth Goh

2 Comments

INTRODUCTION

Thailand is the one the major producers for both glutinous rice and mangos and coconut is plentiful abundant in the country. Combining these three main ingredients into a Thai representative dessert is not surprising at all….

However, it is

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1 - RECIPES,1.4 - Desserts 8,GUAI SHU SHU,Guaishushu,kenneth goh,Khao Niaow Ma Muang,postaday,Thai Mango Glutinous Rice Dessert,泰国芒果糯米

Teochew Mee Pok And Fish Ball Noodles (潮州肉脞面，潮州鱼圆面）

April 4, 2015 Kenneth Goh

INTRODUCTION

I was rather shocked that quite a lot of non Singaporean Facebook members do not know about mee pok, a type of flat noodle dish commonly found in the hawker centre selling fish balls （鱼圆面） and minced meat noodles

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1 - RECIPES,1.2.3 - Noodles, Rice and Others 8,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,潮州鱼圆面，潮州肉脞面， Teochew Mee Pok

Meat Floss Steamed Sponge Cake (肉松鸡蛋糕）

March 31, 2015 Kenneth Goh

INTRODUCTION

I have always wanted to prepare this savoury steamed sponge cake after a member in my Facebook Group asked if any one have the recipe.. I have the recipe from a book but I did not have a chance

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries,1.2.8 - Snacks 8,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,sponge cake,肉松鸡蛋糕，肉燥鸡蛋糕， meat floss steamed sponge cake

Shredded Chicken Braised E-Fu Noodles (鸡丝韭黄伊府面）

March 30, 2015 Kenneth Goh

INTRODUCTION

I am happy to have found this set of images that I have taken in December 2014.. I thought it was corrupted . Then, I was busy preparing new year cookies until I totally forgot about this recipe.

This

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1 - RECIPES 8,GUAI SHU SHU,Guaishushu,kenneth goh,one pot noodle dish,postaday,Yi Fu noodles,鸡丝伊府面， Shredded Chicken Braised E-Fu Noodles， E-fu noodles

Cuttlefish Like Kangkong, Is It Not Weird? Sotong Kangkong (鱿鱼蕹菜）

March 29, 2015 Kenneth Goh

INTRODUCTION

I totally have no idea as to why water spinach or Chinese convolvulus, or kangkong (as in Malay） are teamed up with Chinese style dry cuttlefish… I cannot seems to trace the origin of this dish… I am

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