Xingzhou or 星洲 in the short form and old name for Singapore .. Xingzhou Fried Bee Hoon literally translated as Singapore fried rice vermicelli.
Hmmm, this dish is so common overseas and deem to be a landmark Singaporean dish
Updated post on 3/10/2016
Upload of new pictures.
I am happy with this trial of making sachima but I am not happy with the set of images.
It seems that I really lack of inspiration of taking the photo
This is an extension on the steamed egg post.. Nothing much to write except to share a recipe on my home style of steamed minced meat.
If you are interested in reading the Chinese style steamed egg, you can
Updated post on 25-9-2016
Upload of new pictures . Today I have re-prepare the recipe and upload new pictures. I have used baking method instead of deep frying.
First of all, I have to thank members of certain Facebook
Thailand is the one the major producers for both glutinous rice and mangos and coconut is plentiful abundant in the country. Combining these three main ingredients into a Thai representative dessert is not surprising at all….
However, it is
I was rather shocked that quite a lot of non Singaporean Facebook members do not know about mee pok, a type of flat noodle dish commonly found in the hawker centre selling fish balls （鱼圆面） and minced meat noodles
I am happy to have found this set of images that I have taken in December 2014.. I thought it was corrupted . Then, I was busy preparing new year cookies until I totally forgot about this recipe.
I totally have no idea as to why water spinach or Chinese convolvulus, or kangkong (as in Malay） are teamed up with Chinese style dry cuttlefish… I cannot seems to trace the origin of this dish… I am