Updated Post on : 7 September 2014
This post was issued on 7 July 2013, more than a year ago. Then I just started my blog and I barely have any idea of photo taking for the recipes. I felt
INTRODUCTION
The title of this dish will have to be very exact! It should be called “Singapore Fried Hokkien Prawn Noodles” or “Singapore Hokkien Hay Noodles”.
Singapore has to be included because it is uniquely Singapore and you can’t
I am not running away, in fact, I like chilli peppers. The spicier the merrier.
I like to make my own chilli sauce, I will find the spiciest chilli I can for the making of my chilli sauce. I have
I like to simplify my recipe. When I cooked or when I baked, i usually think of bachelor who are kitchen phobia and who do not like to cook. With this in mind, I always modify my recipe to the
Are you talking continuously over a period of time? Are you concerned about your cholesterol level? Do you feel greasy after a meal? Do you need something to quench your thirst after shopping? Are you looking for some weight reduction
INTRODUCTION
Sarawak is one of the states in Malaysia located in the island of Borneo. It has many unique cuisines and one of the rather unique pastries is the Sarawak Midnight Cake as mentioned in this post and another one
INTRODUCTION
Traditional Chinese cooking don’t usually use the blanching method for cooking its vegetables. Usually, they stir fried with oil in a hot wok or frying pan.
My mum will usually take out a frying pan, put in some oil,
INTRODUCTION
I am struggling whether I should post this simple noodle preparation. It is just that simple and up to your own creativities. I am thinking, will putting up this post insult my reader’s intelligence? Will it qualify as a
”Aloe Vera is a stem less or very short-stemmed succulent plant growing to 60–100 cm (24–39 in) tall, spreading by offsets. The leaves are thick and fleshy, green to grey-green, with some varieties showing white flecks on the upper