Posts Tagged ‘red bean paste’
Lye Water Dumplings With Red Bean Paste (豆沙碱粽）
April 26, 2016 Kenneth Goh

INTRODUCTION

I am having a fever and I will quickly share this no frill post because I have lot of recipe queuing up in the pipeline.

In addition, I have already adequately addressed the background of Kee Chang or alkaline

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1.2.5 - Chinese Pastries,1.2.6 - Local Kuih Muih,1.2.8 - Snacks ,,,,,,,
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