Posts Tagged ‘ongol’
Steamed Sago Cake–Kuih Bronok or Lapis Sagu（西米椰丝蒸糕，珍珠糕） 9
Steamed Sago Cake–Kuih Bronok or Lapis Sagu（西米椰丝蒸糕，珍珠糕）
June 15, 2015 Kenneth Goh

INTRODUCTION

I have seen a kuih that looked rather similar with this kuih in Bengawan Solo made of sago balls.. It was called Sagu Melaka. Possibly such name was called because gula melaka was used in the middle layer and

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1 - RECIPES,1.2.5 - Chinese Pastries,1.4 - Desserts ,,,,,,,,,,,
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