preparation Archives - Page 3 of 5

August 12, 2013 Kenneth Goh

The following are temporary indices for all recipes issued by Guaishushu in both http://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

Desserts:
Aloe Vera	Some Aloe Vera Sweet Fruit Dessert

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What I cooked today (家常便饭系列）- 11-8-2013

August 11, 2013 Kenneth Goh

On 7 August 2013, white rice served with :

1. Braised Bitter Gourd With Chinese Mustard 苦瓜焖苦瓜

2. Salted Turnip Omelette 菜脯蛋饼

3. Vegetarian Winter Melon Soup 素冬瓜汤 read more

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3.9 - What I Cook Today Series 11,acnes,adventures,August,Bakwan,Banana,Beside,Bitter,Both,broth,Bubur,butter,Cake,Cheers,Chiffon,chinee,CHINESE,Citrus,combination,Dialects,dish,dishes,Facebook,factor,families,favourites,food,Fritters,girls,Glaze,gourd,Grapefruit,Guaishushu,Hokkien,Homecook meals,honey,Hope,illustration,ingredients,lover,malaysia,Meat,Medicine,Melon,member,menu,Minan,mixer,Most,Mustard,Omelette,oven,Page,pork,porridge,postaday,preparation,processor,Recipes,religion,Restaurant,rice,Sayuran,sheets,singapore,soup,Spicy,supervision,Sweet,symptoms,taiwan,Taste,tempeh,Teochew,texture,throat,Traditional,Turnip,vegetable,vegetables,vegetarian,version,wife,winter,Yang,素冬瓜汤,苦瓜焖苦瓜,苦菜焖苦瓜,菜脯蛋饼,香蕉蛋糕

Grapefruit Chiffon with Grapefruit Citrus Glaze,… Ever Try This?

August 11, 2013 Kenneth Goh

2 Comments

First of all, the format of this post will be slightly different as I did not take images for all the steps and procedures and I will share with readers what ever images I have taken. However, the taste of

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1 - RECIPES,1.1.2 - Cakes and Muffins 8,attention,Beat,butter,Cake,Celsius,Cheers,Chiffon,Citrus,CONCLUSION,cost,cups,decoration,degree,event,five,Fruit,Glaze,Grape,Grapefruit,grapefruits,Hope,ingredient,ingredients,juice,mixer,oven,pies,postaday,Pour,Preheat,preparation,procedures,readers,recipe,Recipes,rind,self,Serve,STEPS,Take,tartar,Tarts,tbsp,temperature,upside,whites

Vege Vege Vegetable Fritters–Indonesian’s Bakwan Sayuran

August 10, 2013 Kenneth Goh

4 Comments

Update on 13-9-2016

Upload of new pictures. I have been preparing this these few years as I really like the fritters which is crispy. The thinner your fritters, the crispier it will be.

INTRODUCTION

Vegetable fritter is rather international. Almost

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1 - RECIPES,1.2 - Dishes,1.2.5 - Chinese Pastries,1.2.5 - Vegetable Dishes 8,addition,adults,Almost,Asian,Bakwan,bakwan sayuran,blog,carrots,Challenge,Cheers,chilli,Communities,CONCLUSIONS,coriander,cuisine,cuisines,cups,Dips,dish,dishes,Drain,dressings,East,Entoki,food,French,Fritters,Google,GUAI SHU SHU,Guaishushu,Hope,India,indonesia,Indonesian,ingredients,INTRODUCTION,island,item,japan,Karin,kenneth goh,malaysia,method,Original,oven,paper,peanuts,Plus,post a day,postaday,preparation,recipe,Recipes,response,rice,Sauce,sauces,Sayuran,Sometimes,South,SPICES,STEPS,Stir,tablespoons,temperature,Though,Tomato,Variations,vege,vegetable,vegetables,vegetarian,version,wheat,蔬菜饼，vegetable fritters

Tempeh Revisited – Sweet And Spicy Tempeh And Oven Baked Honey Tempeh

August 9, 2013 Kenneth Goh

2 Comments

http://en.wikipedia.org/wiki/File:Tempeh_tempe.jpg

INTRODUCTION

I never cooked tempeh before. I have tempeh in some Malay restaurants but I did not like it. However, after joining various Facebook Food Groups, I noted that tempeh is becoming popular in Singapore and I have decided

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Easy Peasy Barley Bean Curd Sheets Sweet Soup （腐竹薏米甜汤）

August 8, 2013 Kenneth Goh

INTRODUCTION

This will be a straight forward short post.

A light, sweet and smooth desserts that will made me hard to resist whenever this dessert was served. It is a flexible dessert and if you wish, you can add in

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Salted Vegetable Duck Soup (咸菜鸭）– A Quick and Easy Way to Prepare This Traditional Soup Dish

August 7, 2013 Kenneth Goh

4 Comments

INTRODUCTION

This is a soup dish that I have always craved for it。 It is rather extraordinary as not many Fujian Chinese soup dish are as sour as this dish。 However, it is a well liked dish that most Chinese

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What I cooked today (家常便饭系列）- 6-8-2013

August 6, 2013 Kenneth Goh

It is another day and time to submit my report. On 6th August 2013, white rice served with:

1	Steamed Tofu With Eggs	豆腐蒸蛋
2	Blanched Chinese Lettuce With Fermented Bean Curd Sauce	白腐乳生菜胆
3	Sweet corn pork rib

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3.9 - What I Cook Today Series 11,August,bean,carrots,CHINESE,cooker,corn,curd,description,dish,DUCK,Eggs,Facebook,Guaishushu,home meals,Homecook meals,Hope,hour,lettuce,malaysia,method,Miso,Page,pork,postaday,preparation,recipe,religion,Sauce,shallot,singapore,soup,soups,Sugar,Sweet,texture,Time,Tofu,Variation,vegetable,vegetables,vegetarian,Very,玉米排骨汤,白腐乳生菜胆,豆腐蒸蛋

King of Fruits + Cream Cheese = Durian Cheesecakes, Game to Try?

August 1, 2013 Kenneth Goh

1 Comment

INTRODUCTION

Imagine a bite of cream cheese and another bite of durian flesh, that will be what you are going to get from these cheese cake, soft, smooth, creamy and sweet.

A rather simple chilled cheese cake to make

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What I cooked today (家常便饭系列）- 30-7-2013

July 30, 2013 Kenneth Goh

You may be surprised that today I am having some western meals. In fact, I have never cooked western meals before. This should be one of the very first full course meals that I have prepared. Well, today is my

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