It was 5 am in the morning. I told myself that I must wake up early to write this post and share with readers about this extremely simple recipe. This is rather a special post to me because it is
INTRODUCTION
First of all, I have to mention that this is a pound cake recipe of which the proportion is different from the normal butter cake recipe. It is a tweet to include zebra patterns in the pound cake.
I
INTRODUCTION
I loved eggs. Be it poached, fried, boiled, braised I liked it. My kids loved eggs, be it poached, fried or boiled, they loved it any forms. My whole family loved eggs, we fight for eggs, fried rice will
First of all, the format of this post will be slightly different as I did not take images for all the steps and procedures and I will share with readers what ever images I have taken. However, the taste of
Update on 13-9-2016
Upload of new pictures. I have been preparing this these few years as I really like the fritters which is crispy. The thinner your fritters, the crispier it will be.
INTRODUCTION
Vegetable fritter is rather international. Almost
http://en.wikipedia.org/wiki/File:Tempeh_tempe.jpg
INTRODUCTION
I never cooked tempeh before. I have tempeh in some Malay restaurants but I did not like it. However, after joining various Facebook Food Groups, I noted that tempeh is becoming popular in Singapore and I have decided
INTRODUCTION
This is a soup dish that I have always craved for it。 It is rather extraordinary as not many Fujian Chinese soup dish are as sour as this dish。 However, it is a well liked dish that most Chinese