Archive for the ‘1 – RECIPES’ Category
INTRODUCTION
This post had been holding up for more than 2 weeks. I had prepared this to entertain my house guest. It is a simple and quick dessert that you can prepare to impress your guest. It can be a
INTRODUCTION
I have never prepared any quick breads before even though I have heard of it often enough in baking articles. I presumed with the explanation from Wikipedia, I will not need to explain in detail what is a quick
My relatives, once have a red velvet birthday cake is asking me if i know how to make red velvet cupcakes. I told her it shouldn’t be a problem since it is a chocolate flavoured cupcake but with the reddish
Updated post on 24.11.2016
Upload of new pictures. The batch today is prepared using hand kneading which I am not sharing. Hence the crust will not be as smooth as machine knead. However, it is easier for me, less thing
UPDATED POST ON 26-11-2014
Uploaded a new recipe -recipe 2 with only 4 ingredients of which potatoes starch can be substituted with plain flour. Easy to pipe too.
Using Recipe 2
UPDATED POST ON 29-12-2013
I have not promote this
UPDATED POST ON 21-11-2014
Last year’s croquembouche was done late at night and it was quite a disaster and this year, I have decided to prepare another croquembouche for this purpose.. This croquembouche is rather tall. 2 feet high with
Dragon Boat activities are basically carried out during the Chinese Rice Dumpling Festivals (Duan Wu Jie (端午节）in Mandarin）and during these festival, rice dumpling were prepared for offering to the famous ancient Chinese Poet, Qu Yuan (屈原). Though the origin
Updated post on 1/12/2016
Prepared some truffles and decide to upload new pictures. Today I have used almond marzipan icing wrap with a macadamia nut. On the outer surface, mostly pecan nuts and macadamia nuts.
If you are interested in
I have prepared these chocolates for my kids to bring back to hometown and gave to relatives as hand gifts. Not long after they arrived, my relative called and “ordered” another few more boxes of these macadamia chocolates. She is
UPDATED POST ON 13-1-2018
I have decided to bake another lapis horlicks using back recipe 1 and I think i have improved tremendously after making many lapis. There is no fault in recipe 1 except the handling are not experienced
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Page 85 of 98
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