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Common Chinese Dishes For New House Chefs 19

Common Chinese Dishes For New House Chefs

March 5, 2014 Kenneth Goh

7 Comments

INTRODUCTION

This is a compilation of common Chinese household vegetable dishes targeted as new house chefs. Including in one post is the technique of vegetable blanching and the common sides ingredients to go with the vegetable dishes. The list

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A Noodle Dish That Chinese Sarawakian Would Not Be Able To Let Go… Sarawak Kolo Mee

October 9, 2013 Kenneth Goh

15 Comments

Updated post on 21-11-2016

I have found this noodle in Singapore and it is the right noodles. i bought it at Eunos wet market vegetarian stores at a very reasonable price. My guess is if you can get it this

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1 - RECIPES,1.2 - Dishes kolo mee,noodles,sarawak,sarawak kolo mee,wanton noodles

Devilled Egg- Simplicity Rules… 23

Devilled Egg- Simplicity Rules…

August 13, 2013 Kenneth Goh

13 Comments

INTRODUCTION

I loved eggs. Be it poached, fried, boiled, braised I liked it. My kids loved eggs, be it poached, fried or boiled, they loved it any forms. My whole family loved eggs, we fight for eggs, fried rice will

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FOOD PREPARATION SERIES INDEX 8

FOOD PREPARATION SERIES INDEX

August 12, 2013 Kenneth Goh

The following are temporary indices for all recipes issued by Guaishushu in both http://kwgls.wordpress.com and Guaishushu’s Facebook Page. The index shall be for temporary references only.

Desserts:
Aloe Vera	Some Aloe Vera Sweet Fruit Dessert

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What I cooked today (家常便饭系列）- 25-7-2013 10

What I cooked today (家常便饭系列）- 25-7-2013

July 25, 2013 Kenneth Goh

On 25-7-2013， white rice served with:

Miso Pork Belly	味增五花
Tofu, Meatballs and Glass Noodles Soup	豆腐鱼丸冬粉汤
Ginger and Chinese Fermented Bean Braised Fish	姜丝豆酱焖鱼
Blanched Choy Shym with Prawns	虾球菜心

Oh! It is time for me to

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What I cooked today (家常便饭系列）- 13-7-2013–Tomato Yimin Noodles (茄汁伊面） 16

What I cooked today (家常便饭系列）- 13-7-2013–Tomato Yimin Noodles (茄汁伊面）

July 14, 2013 Kenneth Goh

2 Comments

On 13 July, 2013. – Tomato noodles

Today’s dinner, i have cooked the a noodle dish which is a fusion dish between the famous Sarawak tomato noodles and Kuala Lumpur Style fried Noodles (Cantonese Yimin).

The main difference between

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Prawn noodles? Hokkien noodles?… No, it is Singapore Hokkien Fried Prawn Noodles (新加玻福建炒虾面）

July 7, 2013 Kenneth Goh

5 Comments

INTRODUCTION

The title of this dish will have to be very exact! It should be called “Singapore Fried Hokkien Prawn Noodles” or “Singapore Hokkien Hay Noodles”.

Singapore has to be included because it is uniquely Singapore and you can’t

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Bachelor’s Tomyam Noodles–Quick And Nice… 13

Bachelor’s Tomyam Noodles–Quick And Nice…

June 13, 2013 Kenneth Goh

1 Comment

INTRODUCTION

I am struggling whether I should post this simple noodle preparation. It is just that simple and up to your own creativities. I am thinking, will putting up this post insult my reader’s intelligence? Will it qualify as a

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1.2 - Dishes 8,BACHELOR,Boil,breast,Buddhist,carrots,chili,chilli,china,corn,creativities,difference,differences,dish,elaboration,fact,fridge,garlics,Guangxi,guest,imaginations,ingredients,intelligence,juice,Meat,NICE,noodles,PERPARTION,postaday,potato,QUICK,reader,role,shallots,Some,soup,soups,STEPS,Take,texture,TOMYAM,Variations,vegetables,vegetarian,wife

What I cooked today (家常便饭系列）- 25-5-2013 3

What I cooked today (家常便饭系列）- 25-5-2013

May 25, 2013 Kenneth Goh

On 25-May 2013

Usually, for Saturday and Sunday, if we dine at home, it will be something simpler as both my wife and me are rather lazy to cook. So today, we have noodles, noodles, noodles. We have 3 types

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