kenneth goh Archives - Page 85 of 86

August 25, 2013 Kenneth Goh

6 Comments

Updated post on 27-9-2016

Upload of new pictures

UPDATED POST ON OCTOBER 1 2014

As I have some peanut butter sitting in my fridge for ages, I have decided to prepare some Peanut Butter muffins . There are no changes

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1 - RECIPES,1.1.2 - Cakes and Muffins 8,addition,Adventure,Bake,beater,butter,calculation,Celsius,Cheers,cheeses,Chips,Chocolate,CONCLUSION,cups,degree,Easy,elephant,fact,girl,GUAI SHU SHU,Guaishushu,homework,Hope,ingredients,Just,kenneth goh,measurements,Melt,method,milk,mozzarella,muffin,Muffins,Number,oven,participation,Peanut,postaday,preparation,principle,ratio,ratios,readers,recipe,references,Same,self,separation,STEPS,Suga,Transfer,utensils

Don’t Sandwich Me, I Can’t Breathe … Baked Hasselback Potatoes With Bacon And Mozzarella Cheeses..

August 18, 2013 Kenneth Goh

12 Comments

I remembered that immediately when I read the recipe Easy Bacon Potatoes published by Ms. Paula Jones’s, I immediately shared in my Google Plus timeline and promised wanted to try out the recipe.

Yesterday, when I needed to prepare

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1 - RECIPES,1.2 - Dishes,1.2.8 - Western Dishes Bacon,basil,breakfast,butter,carbohydrate,Celsius,Cheers,combination,CONCLUSION,degree,direction,dish,Easy,expectations,food,Full,gatherings,Google,GUAI SHU SHU,Guaishushu,hasselback potatoes,health,HERBS,Hers,Hope,ingredients,Instead,INTRODUCTION,Italian,items,Jones,kenneth goh,Meat,oven,Paula,Place,Plain,Plus,postaday,potato,potatoes,preparation,readers,recipe,Recipes,recollections,rosemary,size,sizes,Slice,snack,STEPS,Take,Taste,toppings,usage,Variations,version,Wash,Western

Hey, My Chick Want To Eat My Zebra Pound Cake !

August 14, 2013 Kenneth Goh

12 Comments

INTRODUCTION

First of all, I have to mention that this is a pound cake recipe of which the proportion is different from the normal butter cake recipe. It is a tweet to include zebra patterns in the pound cake.

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1 - RECIPES,1.1.2 - Cakes and Muffins 8,Beat,butter,calculators,CONCLUSION,Eggs,error,essence,event,Flour,GUAI SHU SHU,Guaishushu,Gusishushu,kenneth goh,marble,marble butter cake,marble pound cake,milk,Most,Note,Once,oven,patterns,Place,postaday,Pound,Preheat,preparation,proportion,Rather,ratio,ratios,reader,readers,recipe,Recipes,Reduce,resources,room,self,Separate,Shake,size,Spoon,STEPS,Sugar,suggestion,tablespoon,tablespoons,tartar,temperature,textures,theory,Tips,Transfer,version,Want,weights,whites,yolk,yolks,Zebra,zebra butter cake,zebra pound cake

Vege Vege Vegetable Fritters–Indonesian’s Bakwan Sayuran

August 10, 2013 Kenneth Goh

4 Comments

Update on 13-9-2016

Upload of new pictures. I have been preparing this these few years as I really like the fritters which is crispy. The thinner your fritters, the crispier it will be.

INTRODUCTION

Vegetable fritter is rather international. Almost

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1 - RECIPES,1.2 - Dishes,1.2.5 - Chinese Pastries,1.2.5 - Vegetable Dishes 8,addition,adults,Almost,Asian,Bakwan,bakwan sayuran,blog,carrots,Challenge,Cheers,chilli,Communities,CONCLUSIONS,coriander,cuisine,cuisines,cups,Dips,dish,dishes,Drain,dressings,East,Entoki,food,French,Fritters,Google,GUAI SHU SHU,Guaishushu,Hope,India,indonesia,Indonesian,ingredients,INTRODUCTION,island,item,japan,Karin,kenneth goh,malaysia,method,Original,oven,paper,peanuts,Plus,post a day,postaday,preparation,recipe,Recipes,response,rice,Sauce,sauces,Sayuran,Sometimes,South,SPICES,STEPS,Stir,tablespoons,temperature,Though,Tomato,Variations,vege,vegetable,vegetables,vegetarian,version,wheat,蔬菜饼，vegetable fritters

What A Golf Ball Have To Do With A Pineapple? Well, It Is The Famous South East Asian Pineapple Tarts (凤梨酥）

July 29, 2013 Kenneth Goh

26 Comments

This post is updated on 9th January 2014 with the inclusion of a VEGETARIAN RECIPE. This recipe is egg less, milk less and butter less. Please scroll down towards the end of the post for vegetarian recipe. Both recipes share

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.2.5 - Chinese Pastries 8,asia,Asian,CHINESE,computer,CONCLUSION,corn,customers,Deepavali,definition,degree,dough,Doughs,East,effort,error,estimation,Famous,fats,food,freezer,fridge,Golf,guaishsushu,guest,Haha,Hard,Hari,health,HERE,Hope,hour,hours,illustration,incident,ingredients,Instead,Jams,kenneth goh,lattice,layer,layers,MAJOR,malaysia,method,mission,mixture,mouthful,Nastar,nights,Nobody,Note,Notes,Once,opinion,oven,paper,pastries,pastry,periods,Pinches,PINEAPPLE,pineapple tarts,Pineapple_tart,postaday,Practise,preparation,procedures,product,productivities,products,proportion,Raya,readers,recipe,Recipes,refrigerator,requisites,room,Scope,selection,session,Shape,sheet,Sift,situation,size,Source,South,souvenir,specialties,spheres,starch,Subsequent,supermarket,tablespoons,Take,Tarts,temperature,texture,tourists,tray,trays,TYPES,Typical,version,wheat,whereby,wife,wikipedia,Wrap,yolk,yolks,凤梨酥

Let’s See How An Asian Make The Tomato Pasta Sauce From Scratch ….

July 19, 2013 Kenneth Goh

1 Comment

Updated on 29-5-2016

I have decided to upload a video with simplified recipe in red towards the end. This recipe is still valid for that recipe is easier. Please scroll towards the end for the video.

INTRODUCTION

This is the

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1 - RECIPES,1.2 - Dishes 8,addition,adults,aroma,Asian,basil,BEGINS,Bell,blender,breakfast,butter,butters,Capsicum,capsicums,celery,Celsius,cereals,Cheers,Cheese,CHINESE,Clean,CONCLUSION,Continue,cuisines,degree,development,dinner,dish,Drain,error,food,fragrance,France,French,fridge,From,garlic,girl,grams,GUAI SHU SHU,Guaishushu,Haha,health,Heat,HERBS,Home,HOMEMADE,homemade pasta sauce,Hope,hour,ignorance,illustration,ingredients,instructions,INTRODUCTION,Italian,items,juices,kenneth goh,Make,malaysia,Meat,mixture,Most,mozzarella,Note,nutrition,Once,Onion,oven,Paris,parsley,Part,Pasta,Peel,PINEAPPLE,Place,pork,postaday,preparation,processor,processors,purposes,readers,recipe,Roman,Salt,Sauce,sauces,Scratch,Seasonings,size,SLICES,snack,supermarket,tablespoons,temperature,texture,thyme,Tomato,tomatoes,Traditional,Western,yoghurt

What I cooked today (家常便饭系列）- 13-7-2013–Tomato Yimin Noodles (茄汁伊面）

July 14, 2013 Kenneth Goh

2 Comments

On 13 July, 2013. – Tomato noodles

Today’s dinner, i have cooked the a noodle dish which is a fusion dish between the famous Sarawak tomato noodles and Kuala Lumpur Style fried Noodles (Cantonese Yimin).

The main difference between

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1.2 - Dishes,3.9 - What I Cook Today Series 11,8,adults,Asian,Authentic,Cantonese,Cheers,Chinatown,CHINESE,Clear,CONCLUSION,corn,courtesy,cups,cuttlefish,diameter,difference,dinner,dish,enhancers,Facebook,fragrance,Fresh,fusion,garlics,goods,grams,Gravy,GUAI SHU SHU,Guaishushu,homecook foods,Hope,illustration,ingredients,kenneth goh,Kuala,Lumpur,malaysia,measurements,Meat,Most,noodle,noodles,Once,Page,Pinches,pork,postaday,potato,Pour,preparation,product,provision,readers,Ready,reference,sarawak,Sauce,Seafood,Seasonings,Selangor,Series,Serve,servings,shallots,singapore,solution,starch,STEPS,Style,tablespoon，postaday,texture,Tomato,tomato noodles,tomato Yimin noodles,Type,Vinegar,West,Yimin

Basic But Presentable, Basic But Irresistible…Basic Raisin Scones Shared… (葡萄干司康）

July 7, 2013 Kenneth Goh

8 Comments

Updated Post on : 7 September 2014

This post was issued on 7 July 2013, more than a year ago. Then I just started my blog and I barely have any idea of photo taking for the recipes. I felt

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Burnt, Hot, Spicy– I am running away!!!– Understanding Chilli Pepper and Making Of Chilli Sauce

June 30, 2013 Kenneth Goh

6 Comments

I am not running away, in fact, I like chilli peppers. The spicier the merrier.

I like to make my own chilli sauce, I will find the spiciest chilli I can for the making of my chilli sauce. I have

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1 - RECIPES,1.2 - Dishes,3.6 - Interesting Cooking Ingredients Series 8,9,Bell,Bird,Blend,Bosland,Burnt,Capsicum,category,Cayenne,chilli,director,district,GUAI SHU SHU,Guaishushu,Habanero,Heat,Institute,kenneth goh,malaysia,Mexico,Moruga,Padi,Paul,Pepper,postaday,Sauce,Savina,Scorpion,Scoville,Source,Spicy,STATE,Thai,Tobago,Trinidad

Simple, Tasty, Elegant …Chilled Ferrero Rocher Oreo Ice Cream Cheese Cake

June 29, 2013 Kenneth Goh

9 Comments

I like to simplify my recipe. When I cooked or when I baked, i usually think of bachelor who are kitchen phobia and who do not like to cook. With this in mind, I always modify my recipe to the

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