INTRODUCTION
I am contemplating whether or not I should issued this recipe… This is one of the childhood mooncakes that I can only find in Kuching. After due consideration and requests from members of my Facebook Group, I have decided
INTRODUCTION
I am contemplating whether or not I should issued this recipe… This is one of the childhood mooncakes that I can only find in Kuching. After due consideration and requests from members of my Facebook Group, I have decided
INTRODUCTION
If your spouse is drunk and he or she insisted that he or she did not drink any alcohol, I think you will not believe him or her because there are some alcoholic smell in the shirts or body…
INTRODUCTION
Autumn in Northern Hemisphere has arrived and those who has lived in the countries with 4 seasons will know that Autumn season is very “heaty” and “dry” making some people prone to have nose bleed and irritation in the
INTRODUCTION
If you like soft fluffy Asian type of pillow loaf, this is not a recipe for you. However, if you like wholemeal bread type of texture, this is a good recipe that you can try. This recipe yields a
INTRODUCTION
I blog what I ate and I prepared some tofu burger for my family and that is why I take this opportunity to blog this recipe…
I am not the one who started this concept of tofu burger, there
INTRODUCTION
This is a traditional Hong Kong snack that I can’t recall seeing it being sold in Singapore or Malaysia. However, it is rather common in Facebook Groups where members are preparing it..
The pictures looked delicious and it prompted
INTRODUCTION
I remembered two years ago when I started blogging, one Facebook friend asked for the recipe of Palmiers… Hmmm, when I confirmed with her that day, obviously she can’t remember it… Well, that is how I get to know
INTRODUCTION
Usually when It is a Chinese traditional recipe, I will check the background before I blogged. That is the reason why you always read the Wikipedia definition in my post. That provides a basis to support a cuisine background..But
INTRODUCTION
Many people know focaccia, brioche, challah, baguette, and other famous bread but not many know about this bread that was named after a lady. Sally Lunn.
It is very British though it is now become common in United States