Updated post on 9-12-2016
Upload the method prepare using the stove and some new pictures. Over the stove has no wastage as you do not throw the pineapple juice away. Therefore, it will take much longer to prepare .
INTRODUCTION… Read the rest
When I posted this dish in the Facebook Group, the response was rather poor.. From there, I knew that many members of Facebook Groups may not even eaten this one wok dish before…
However, it is rather popular… Read the rest
Today is 12-12-2014, and in 10 day’s time, Chinese will be celebrating the arrival of the Winter Solstice 2014 by preparing some delicious Tang Yuan or glutinous rice balls.
I have a rather long post on Tang Yuan last… Read the rest
I said before that my Christmas 2014 series has came to an end 2 weeks ago… After seeing Facebook members preparing Christmas bakes, I cannot help but to lay my hand on making this Santa Bread…
I decided to… Read the rest
I learned the term “Fried White Bee hoon” or rice vermicelli when I started blogging and posted my food pictures in Facebook Groups.. I am grumbling, is it not most fried bee hoon are white? At least my late… Read the rest