Last year when I posted my roll bean curd skin in the Facebook Group, many members are asking me for the recipe. I did not issue the recipe as I am not happy with that trial.. This year, I… Read the rest
This almond butter is just delicious. To me, it is very very addictive possibly because I am an almond lover.
Many nuts have natural fats that can be extracted and there are many types of nuts butter. One of… Read the rest
I think i am one of the very last Singapore bloggers who blogged this dessert. It is easy to prepare and very common in the Hong Kong style tea restaurants but I have no idea when this dessert has… Read the rest
When I was researching for egg tofu recipe, I stumbled across this firm tofu aka taukwa recipe. However, it took me such a long time to try out the recipe because I cannot get hold of the relevant apparatus… Read the rest
Updated post on 23-1-2017
Upload of new pictures and add a bit more dark soya sauce.
This is a famous dish of Guangxi (广西）or Hakka (客家）。Until now, there is no fixed and clear rule as to which cuisine should it… Read the rest
As I have mentioned many times, I do not have much choices at Japanese restaurant as I do not eat raw food.. As for sushi, I only eat the cucumber maki and sushi with cooked food. Tamagoyaki is always… Read the rest
“Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 ‘spring roll’). The kind of wrapper,… Read the rest