Classic French Madeleine (法国玛德琳小蛋糕)

INTRODUCTION

I have long wanted to issue the madeleine recipe but I do not have the mould. Without the mould, it can’t be called a madeleine. Yesterday, I unwillingly and irrationally bought an imported mould from USA that cost me

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Hong Kong Supreme Soya Sauce Fried Noodles (豉油皇炒面)

INTRODUCTION

While Singapore and Malaysia breakfast items have economy fried noodles, Hong Kong has this very humble soya sauce fried noodles. It is very humble as the flavour of the noodles is purely from soya sauce and you can easily

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An Healthier Alternative : Oatcakes or Oatmeal Biscuits (燕麦饼干)

INTRODUCTION

When I was stationed in Shanghai, I needed to work a lot of overtimes.  One of the snacks that I like is the oatmeal biscuits and that is how I started to like this biscuit. I like it because

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Korean Egg Bread aka Gyeran Bbang (韩国鸡蛋面包)

INTRODUCTION

When one Facebook friend, Ms. Jo Lim posted her Korean egg bread and share her recipe to a Facebook Group’s members, many members are trying and what attracted me is the concept of having an egg in a “bread”..

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Basic Sponge Cake (基本海绵蛋糕)

INTRODUCTION

I prepared a cake, it is a successful cake, but as I do not know how to cut it across, it make my cake cut with unevenness. I tried to decorate the cake into a simple Victoria Sponge cake,

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Glutinous Rice Coated Meatballs aka Pearl Meatballs (珍珠丸子)

INTRODUCTION

There is nothing to shout about this simple recipe. This is a traditional Hubei cuisine that is quite common in China Chinese restaurants. Due to its round and beautiful exterior, it was prepared during big reception dinner signifying reunion

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Basic Bagel Recipe (贝果)

INTRODUCTION

“A bagel (Yiddish: בײגל‎ beygl; Polish: bajgiel), also spelled beigel, is a bread product originating in Poland, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly

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Chinese Style of Pan Fry Whole Fish (干煎鱼)

INTRODUCTION

I am rather unsure why I am issuing this post. I just find that i need to keep a record of this simple fish frying techniques that I know so that one day, possibly my kids will need this..

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Indonesia Padang Thick Herbs Omelette–Telor Dadar Padang Tebal (印尼香辣厚蛋饼)

INTRODUCTION

Ah ma asked me what I was cooking, I said I was cooking omelette. She saw the ingredients and started to make comments :”Aiyah, why your fried eggs have chilli, cannot put flour lah.. just egg is enough!” .

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Basic Sushi Rolls 細巻き

INTRODUCTION

I am rather shy to show you my first attempt of making  the most basic sushi rolls.. There are many imperfections in the rolls as the fillings are not centre, it is not round enough, uneven height and etc.

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