kenneth goh Archives - Page 38 of 86

September 28, 2015 Kenneth Goh

2 Comments

INTRODUCTION

Whenever friends have wanted to get old traditional recipes that they do not know how to replicate, they will ask me.. They always said that they missed their late grandparents or parents cooking on certain dishes and they did

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1.2 - Dishes 8,Braised Pomelo Pith,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,卤柚子皮

Sesame Sweet Chinese Pancake (芝麻糖烧饼)

September 27, 2015 Kenneth Goh

INTRODUCTION

People’s Republic Of China has a massive land area and there are many many different type of cuisines in different part of China. While most of the immigrants are migrated from southern costal cities of China, there are still

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1 - RECIPES,1.2.5 - Chinese Pastries 8,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,shaobing,烧饼，糖烧饼， Sugar Pancake

Adzuki beans Lotus Seeds Soup (莲子百合红豆沙)

September 24, 2015 Kenneth Goh

2 Comments

INTRODUCTION

I have to be frank that I do not like to issue this type of dessert sweet soup recipes.. The main reason is that I have to do a lot of researches before I can issue my post..

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1 - RECIPES,1.4 - Desserts 8,desserts,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,red bean lotus seeds soup,莲子百合红豆沙

Pumpkin Coconut Jam aka Pumpkin Kaya (金瓜加椰）

September 22, 2015 Kenneth Goh

INTRODUCTION

This is the long overdue recipe that I have never blog.. It was very trendy 2 years ago. I still remembered then I just started my blog and I can remember that a few bloggers started sharing recipe and

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3.2 - Breakfast Ideas,3.6 - Interesting Cooking Ingredients Series GUAI SHU SHU,Guaishushu,Kaya,kenneth goh,PUMPKIN

Pomelo Honey Jam (柚子蜂蜜酱）

September 20, 2015 Kenneth Goh

INTRODUCTION

First of all, I have to apologize that I got confused with term Yuzu and pomelo.. I was confused because of the Japanese Kanji 柚子 is different from the Chinese character 柚子. Though both characters are the same but

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3.6 - Interesting Cooking Ingredients Series GUAI SHU SHU,Guaishushu,guaishushu1,jam,kenneth goh,POMELO

Snow Fungus Papaya Sweet Soup (木瓜银耳炖冰糖）

September 19, 2015 Kenneth Goh

INTRODUCTION

This is quite a classic Cantonese dessert commonly served in Cantonese restaurants and believed to “clear” lungs, improved complexion, improved intestinal conditions and breast enhancement. It can be as simple as the three ingredients as in this recipe or

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1.4 - Desserts 8,dessert,GUAI SHU SHU,Guaishushu,guaishushu1,kenneth goh,papaya,snow fungus

Pumpkin Pie (南瓜派)

September 18, 2015 Kenneth Goh

1 Comment

INTRODUCTION

Every time around October, I will see a lot of recipe on pumpkin by Western bloggers.. One of the most common recipe will be pumpkin pie.. I have never tried this pie before but it has always in my

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1 - RECIPES,1.1.2 - Cakes and Muffins,1.4 - Desserts,2.2 - Christmas 8,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,南瓜派,金瓜派， pumpkin pie

Light Fruit Cake (轻杂果蛋糕）

September 17, 2015 Kenneth Goh

Updated post on 21/11/2016

Re-prepare the recipe using full amount for fruits for picture taking purposes. Happy with this cake..

I have a pack of dried fruits sitting in my shelves for a long time, by hook and by crook,

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1 - RECIPES,1.1.2 - Cakes and Muffins 8,GUAI SHU SHU,Guaishushu,kenneth goh,postaday,轻水果蛋糕，Light Fruit Cake

Sweet Potatoes Coconut Milk Huat Kuih (番薯椰奶发糕）

September 16, 2015 Kenneth Goh

INTRODUCTION

I have a number of huat kuih recipe but I still yet to have a sweet potatoes or pumpkin huat kuih.. I thought I might prepare some for breakfast tomorrow since I am looking for steamed cake..

I am

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1 - RECIPES,1.2.5 - Chinese Pastries 8,Guaishushu,kenneth goh,postaday,sweet potatoes huat kuih,番薯椰奶发糕

Italian Focaccia (佛卡夏，意式薄饼）

September 14, 2015 Kenneth Goh

2 Comments

INTRODUCTION

I never knew that focaccia is so easy to prepare. I always thought that focaccia needs some long and tedious preparation resembling the sourdough bread whereby I need to wait for days before I can eat this.. That is

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