Sour and starchy are the two main characteristics of this bowl of noodles. I do know among my circles of friends, most of them craved for the gravy rather than the noodles. For me, I like to add in… Read the rest
All my dearest readers and supporters;
Without all your support, I will not be writing this blog;
I hope you like my blog;
And this post is written “straight” from my mind without manipulating my thoughts and the use of… Read the rest
Update on 27-11-2016
Upload of new pictures and I prepared this batch with peppermint flavour. In addition, I have tone down the sweetness to suit Asian’s taste buds.
Home made marshmallows is not in the agenda of my baking/cooking adventures.… Read the rest
Upload new pictures on 16-11-2016
I really loved this loaf as it is not hard but have a different texture than the normal bread. It is fruity and I can just eat pieces for lunch or even dinner.
I… Read the rest
Winter Solstice Festival is a few days away and will fall on 22nd December 2013. On the day, most Chinese will have the habit of eating Tangyuan or glutinous rice flour balls. In my clan, it basically mean that… Read the rest
UPDATED POST ON 27-11-2014
Have prepare some simple fruit tarts for kids. In view that Christmas seasons is near, I thought it might be a good idea to transform it into a simple Christmas hats to “entertain” the kids. Scroll… Read the rest