Chinese Braised Noodles (Lor Mee) - 卤面 87
Chinese Braised Noodles (Lor Mee) – 卤面

INTRODUCTION

Sour and starchy are the two main characteristics of this bowl of noodles. I do know among my circles of friends, most of them craved for the gravy rather than the noodles. For me,  I like to add in

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