Posts Tagged ‘tangyuan’
Updated post on 9-12-2016
I have decided update some new pictures to the post since I issued the post 3 years ago. Note that 2016 winter solstice falls on 21st December 2016
INTRODUCTION
Winter Solstice Festival is a few days
INTRODUCTION
I really loves this dessert.. It is not my creation but a very common dessert in Shanghai and Ningbo. It has a very smooth black sesame filling that will flow out of the tangyuan. In the Ningbo area, it
INTRODUCTION
Today is 12-12-2014, and in 10 day’s time, Chinese will be celebrating the arrival of the Winter Solstice 2014 by preparing some delicious Tang Yuan or glutinous rice balls.
I have a rather long post on Tang Yuan last
INTRODUCTION
Winter Solstice Festival is a few days away and will fall on 22nd December 2013. On the day, most Chinese will have the habit of eating Tangyuan or glutinous rice flour balls. In my clan, it basically mean that
