Updated post on 30-12-2016
I have decided to update the post with the special ladle for this snack. Personally, i think without ladle is easier to make it thinner and hence crispier. However, it is more beautiful that irregular shape.… Read the rest
I am very excited when I found a recipe of my childhood peanut candy snack – Kong Tng or 贡糖。。 Apparently there are not many recipe available but only one though it appeared in many websites..
I happily went… Read the rest
This is my childhood dish and my late mum used to prepare this occasionally. During bigger festivals, ngoh hiang or meat rolls were prepared but for smaller praying ceremony, these were prepared instead.
The differences between the two are… Read the rest
2 years ago, I humbly set up this blog without much expectation and I am happy that the blog is growing steadily in these two years in terms of number of readers and readership statistics. As at 30 April… Read the rest
If you have never taste this kuih, imagine you are eating a Chinese alkaline dumpling in different shape. Yes, the recipe is exactly the same except it was wrapped in banana leaves and in triangular shape.
This is not… Read the rest
My noodles series will not be complete without the common fried flat rice noodles or char kway tiao.. I believed all household will have its own recipe of fried kway tiao and what I am sharing today is the… Read the rest