Posts Tagged ‘kenneth goh’
INTRODUCTION
I vouched that I never liked this traditional moon cake when I was a kid. It bound to appear every year in my house and I never touched it. It is usually very oily and full of gao fen
INTRODUCTION
We were having lunch at a hawker centre and my wife ordered this dish, the stewed sour vegetable.
She told me she has not eaten this vegetable for years and I have also forgotten about this vegetable.. She said
Updated post on 16-2-2017
As promised, I have updated a recipe with sweet potatoes and since this is not for praying, I have added cranberries to enhance the taste.
The recipe is actually the same by just adding sweet potatoes
INTRODUCTION
I think readers who like to eat Malay or Padang food will know there is a dish name “Ayam Masak Merah”, the red coloured chicken which in essence using lots of tomato sauce to cook the chicken. It is
INTRODUCTION
If a cuisine is not famous, Wiki will not have a detail write up and Wiki have some interesting write up on the Chinese scallion pancake. Since Wiki uses the word scallion, I have also use the name scallion
INTRODUCTION
This is another recipe that i had wanted to share earlier but did not take an effort to issue the recipe.
I remembered when I issued the chwee kuih recipe (Chwee Kueh or Steamed Rice Cake With Preserved
INTRODUCTION
It has been long that I wanted to blog this dish but I always forget to buy all the eggs.. I am attracted to the colourful combination of the eggs and black in this recipe make the dish stands
INTRODUCTION
I have prepared this Koean street snack for a long time but did not have a chance to issue the recipe and today shall be the day.
I have been to Korea for holiday many years ago, but I
UPDATED POST ON 29-11-2016
Many readers have been asking me about how to wash the pig maw or pig stomach. Prior to this, I have no confidence how to wash the stomach at all but I can vividly remember what
