Posts Tagged ‘kenneth goh’
INTRODUCTION
This is actually not a new recipe but an old recipe prepared using the new method. It is derived from this recipe: Banana Cake With Cream Cheese Frosting （香蕉蛋糕）. If you still prefer the traditional recipe, you can
Updated post on 22-8-2016
I have decided to prepare another half recipe and upload new pictures.
INTRODUCTION
I already have many fruit cakes recipe and it is the curiosity that prompted me to prepare this fruit cake. Before I went
Processed with MOLDIV
For background information of the Recipe, please refer
HERE
WHAT IS REQUIRED
Servings: Prepare an 22 cm round cake
Recipes adapted from: 3 Ingredient Fruit Cake The Best Recipe Ever | The WHOot
- 1 kg of
For recipe background, information and explanation, please click
HERE
WHAT IS REQUIRED
Servings: 4-6 adult servings
Wanton recipe
- 150 grams of minced pork
- 200 grams of prawns, shelled
- Around 25-30 wanton wrappers
- 2 sprigs of spring onion
- 1 tablespoon
INTRODUCTION
I am unsure if Singapore and Malaysian readers are familiar with this type of soupy wanton noodles. This is the type of wanton noodles that you can easily find in Hong Kong and in fact, dried version of wanton
INTRODUCTION
I know this is a cake, but I do not know what category of cake it should belong, a sponge cake or a chiffon cake or a butter/shortened cake?
For me, a butter/shortened cake should at least have fats
INTRODUCTION
As what I told my friend, this Swiss roll recipe can do “yoga”, roll and unroll without breaking. The first part of the picture is a not nicely rolled Swiss roll. You can see that it can be unrolled
INTRODUCTION
This is a simple preserved green chilli that West Malaysian like to have it with Wanton noodles or other noodle dishes. When I first arrived in Kuala Lumpur, I was so surprised that the preserved chilli is green chilli
INTRODUCTION
This classic Sichuan restaurant dish looks easy to prepare, yet I have watched more than 5 videos to give me some confidence to cook the dish. Of course the foremost worry is no more than breaking the tofu. I
INTRODUCTION
This is dish that is commonly posted by members of Chinese Facebook Group in Malaysia. It was claimed to be Hakka Nam Yu Fried Meat (客家南乳炸肉). Some has served the fried meat immediately after it is deep fried but
